Salmonella enterica species infections are a significant public health problem causing high morbidity rates worldwide and high mortality rates in the developing world. These infections are not always rapidly diagnosed as a cause of bloodstream infections because of the limitations of blood culture, which greatly affects clinical care as a result of treatment delays. A molecular diagnostic assay that could rapidly detect and identify S. enterica species infections as a cause of sepsis is needed. Nine typhoidal and nontyphoidal S. enterica serovars were used to establish the limit of detection (LOD) of a previously published 16S rRNA gene PCR (16S PCR) in mock whole blood specimens. In addition, 16 typhoidal and nontyphoidal S. enterica serov...
Background: Typhoid fever is still one of the serious public health problems in many geographic area...
Introduction: Salmonella is one of the most important causes of diarrhea in developing countries inc...
The epidemiological follow-up of food-borne pathogens, including Salmonella spp., is important to fa...
Salmonella enterica species infections are a significant public health problem causing high morbidit...
Typhoid fever is becoming an ever increasing threat in the developing countries. We have improved co...
BACKGROUND: PCR amplification for the detection of pathogens in biological material is generally con...
Background Typhoid fever caused by Salmonella typhi is a common acute infection of the reticuloend...
[Background] Infection with Salmonella enterica is a major public health concern in developed countr...
BACKGROUND: Enteric fever remains an important cause of morbidity in many low-income countries and S...
In this study, we aimed to compare the performance of conventional PCR and real-time PCR assays as s...
Salmonellosis, a communicable disease caused by members of the Salmonella species, transmitted to hu...
Salmonellosis, a communicable disease caused by members of the Salmonella species, transmitted to hu...
<p>Discriminating between D-tartrate fermenting and non-fermenting strains of Salmonella enter...
The Salmonella outbreak is one of the leading foodborne diseases in the world with increasing cases ...
International audienceEnteric fever is a major public health concern in endemic areas, particularly ...
Background: Typhoid fever is still one of the serious public health problems in many geographic area...
Introduction: Salmonella is one of the most important causes of diarrhea in developing countries inc...
The epidemiological follow-up of food-borne pathogens, including Salmonella spp., is important to fa...
Salmonella enterica species infections are a significant public health problem causing high morbidit...
Typhoid fever is becoming an ever increasing threat in the developing countries. We have improved co...
BACKGROUND: PCR amplification for the detection of pathogens in biological material is generally con...
Background Typhoid fever caused by Salmonella typhi is a common acute infection of the reticuloend...
[Background] Infection with Salmonella enterica is a major public health concern in developed countr...
BACKGROUND: Enteric fever remains an important cause of morbidity in many low-income countries and S...
In this study, we aimed to compare the performance of conventional PCR and real-time PCR assays as s...
Salmonellosis, a communicable disease caused by members of the Salmonella species, transmitted to hu...
Salmonellosis, a communicable disease caused by members of the Salmonella species, transmitted to hu...
<p>Discriminating between D-tartrate fermenting and non-fermenting strains of Salmonella enter...
The Salmonella outbreak is one of the leading foodborne diseases in the world with increasing cases ...
International audienceEnteric fever is a major public health concern in endemic areas, particularly ...
Background: Typhoid fever is still one of the serious public health problems in many geographic area...
Introduction: Salmonella is one of the most important causes of diarrhea in developing countries inc...
The epidemiological follow-up of food-borne pathogens, including Salmonella spp., is important to fa...