ObjectiveTo screen different analogues of mangiferin pharmacologically for antipyretic activity.MethodsThe naturally occurring xanthone glycoside mangiferin was isolated by column chromatography from the ethanolic extract of stem bark of Mangifera indica. Mangiferin was further converted to 5–(N–phenylamino methyleno) mangiferin, 5–(N–p–chlorophenylamino methyleno) mangiferin, 5–(N–2-methyl phenylamino methyleno) mangiferin, 5–(N–p–methoxy phenylamino methyleno) mangiferin, 5–(N, N–diphenylamino methyleno) mangiferin, 5–(N–α–napthylamino methyleno) mangiferin and 5–(N–4–methyl phenylamino methyleno) mangiferin analogues. The synthesized compounds were further screened for antipyretic activity along with mangiferin at a dose level of 100 and...
Mangiferin (MGF), the predominant constituent of extracts of the mango plant Mangifera Indica L., ha...
Mangiferin is present in various parts of Mangifera indica L. and has proven biological activities, ...
Abstract: Natural products have long been and continue to be attractive source of nutritional and ph...
ObjectiveTo screen different analogues of mangiferin pharmacologically for antipyretic activity.Meth...
Nowadays, herbal drugs are having wide attention in pharmaceutical research due to their cultural ac...
Aim. Analysis of literature data and determination of the therapeutic potential of mangiferin and pr...
Mangifera indica (Anacardiaceae) stem bark contains a rich content of mangiferin and is used traditi...
Of late, several biologically active antioxidants from natural products have been investigated by th...
Neomangiferin, a natural xanthone derivative bearing both O- and C-glucosides, was isolated from the...
There is a swing in research developments concerning the utilization of natural products as effectiv...
Mangiferin (1,3,6,7-tetrahydroxyxanthone-C2-β-D-glucoside) is a natural bioactive xanthonoid that ca...
Mangiferin is a potential candidate for use in nutraceutical and functional food applications due to...
An extensive research in ethno pharmacology has taken place throughout the world. The leaves of Mang...
Mangiferin (2-C-β-D-glucopyranosyl-1,3,6,7-tetrahydroxyxanthone) is a polyphenol with strong antioxi...
Prevention of the occurrence and development of inflammation is a vital therapeutic strategy for tre...
Mangiferin (MGF), the predominant constituent of extracts of the mango plant Mangifera Indica L., ha...
Mangiferin is present in various parts of Mangifera indica L. and has proven biological activities, ...
Abstract: Natural products have long been and continue to be attractive source of nutritional and ph...
ObjectiveTo screen different analogues of mangiferin pharmacologically for antipyretic activity.Meth...
Nowadays, herbal drugs are having wide attention in pharmaceutical research due to their cultural ac...
Aim. Analysis of literature data and determination of the therapeutic potential of mangiferin and pr...
Mangifera indica (Anacardiaceae) stem bark contains a rich content of mangiferin and is used traditi...
Of late, several biologically active antioxidants from natural products have been investigated by th...
Neomangiferin, a natural xanthone derivative bearing both O- and C-glucosides, was isolated from the...
There is a swing in research developments concerning the utilization of natural products as effectiv...
Mangiferin (1,3,6,7-tetrahydroxyxanthone-C2-β-D-glucoside) is a natural bioactive xanthonoid that ca...
Mangiferin is a potential candidate for use in nutraceutical and functional food applications due to...
An extensive research in ethno pharmacology has taken place throughout the world. The leaves of Mang...
Mangiferin (2-C-β-D-glucopyranosyl-1,3,6,7-tetrahydroxyxanthone) is a polyphenol with strong antioxi...
Prevention of the occurrence and development of inflammation is a vital therapeutic strategy for tre...
Mangiferin (MGF), the predominant constituent of extracts of the mango plant Mangifera Indica L., ha...
Mangiferin is present in various parts of Mangifera indica L. and has proven biological activities, ...
Abstract: Natural products have long been and continue to be attractive source of nutritional and ph...