AbstractAllogeneic hematopoietic stem cell transplantation (HSCT) has become an established treatment modality for various hematological diseases. However, in allogeneic HSCT, patients often suffer from severe gastrointestinal complications caused by the conditioning regimen and acute/chronic graft-versus-host disease, which requires support by multidisciplinary nutritional support teams (NST). In addition, pretransplantation nutritional status can affect the clinical outcome after allogeneic HSCT. Therefore, it is important to refer the patient to a NST when becoming aware of nutritional problems before allogeneic HSCT. It is also important to follow nutritional status over the long term, as patients often suffer from various nutritional p...
none10noThis work was supported by the Italian Ministero della Salute (Bando Ricerca Finalizzata 201...
ABSTRACT Hematopoietic stem cell transplantation is an established treatment option for various hema...
OBJECTIVE In 2009, international nutritional societies published practice guidelines on screening...
AbstractAllogeneic hematopoietic stem cell transplantation (HSCT) has become an established treatmen...
This article presented a review of the literature on the features of nutritional support for oncohem...
Patients with malignant blood disease treated with allogeneic stem cell transplantation (allo-HSCT) ...
In 2009, the American Society of Parenteral and Enteral Nutrition and its European counterpart (Euop...
ABSTRACT Introduction: Nutritional support is pivotal in patients submitted to hematopoietic stem c...
AbstractIntroductionNutritional support is pivotal in patients submitted to hematopoietic stem cell ...
In 2009, international nutritional societies published practice guidelines on screening and nutritio...
OBJECTIVE In 2009, international nutritional societies published practice guidelines on screening a...
OBJECTIVE In 2009, international nutritional societies published practice guidelines on screening a...
Objective: To investigate the nutritional status of patients before and after hematopoietic stem cel...
Introduction: Graft versus host disease (GVHD) is a serious medical complication following allogenei...
In 2009, international nutritional societies published practice guidelines on screening and nutritio...
none10noThis work was supported by the Italian Ministero della Salute (Bando Ricerca Finalizzata 201...
ABSTRACT Hematopoietic stem cell transplantation is an established treatment option for various hema...
OBJECTIVE In 2009, international nutritional societies published practice guidelines on screening...
AbstractAllogeneic hematopoietic stem cell transplantation (HSCT) has become an established treatmen...
This article presented a review of the literature on the features of nutritional support for oncohem...
Patients with malignant blood disease treated with allogeneic stem cell transplantation (allo-HSCT) ...
In 2009, the American Society of Parenteral and Enteral Nutrition and its European counterpart (Euop...
ABSTRACT Introduction: Nutritional support is pivotal in patients submitted to hematopoietic stem c...
AbstractIntroductionNutritional support is pivotal in patients submitted to hematopoietic stem cell ...
In 2009, international nutritional societies published practice guidelines on screening and nutritio...
OBJECTIVE In 2009, international nutritional societies published practice guidelines on screening a...
OBJECTIVE In 2009, international nutritional societies published practice guidelines on screening a...
Objective: To investigate the nutritional status of patients before and after hematopoietic stem cel...
Introduction: Graft versus host disease (GVHD) is a serious medical complication following allogenei...
In 2009, international nutritional societies published practice guidelines on screening and nutritio...
none10noThis work was supported by the Italian Ministero della Salute (Bando Ricerca Finalizzata 201...
ABSTRACT Hematopoietic stem cell transplantation is an established treatment option for various hema...
OBJECTIVE In 2009, international nutritional societies published practice guidelines on screening...