Magnesium silicate hydrate (MSH) gel was formed by reacting magnesium oxide (MgO) with silica fume (SF) in distilled water. The MSH was prepared using a MgO/SF molar ratio of 1.0 (40:60 weight ratio). Samples were analyzed during hydration process up to 300 days at room temperature. The MSH characterization has been carried out using a range of analytical techniques. Quantitative analysis was achieved using thermogravimetric analysis (TG/DTG) with a de-convolution technology. The structure of MSH gel was characterized using solid state nuclear magnetic resonance (29Si NMR) and Fourier transform infrared (FT-IR) spectroscopy. Transmission electron microscopy (TEM) was used to investigate MSH microstructure. Compared with natural magnesium si...