AbstractSubsite affinity maps of long substrate binding clefts in barley α-amylases, obtained using a series of maltooligosaccharides of degree of polymerization of 3–12, revealed unfavorable binding energies at the internal subsites −3 and −5 and at subsites −8 and +3/+4 defining these subsites as binding barriers. Barley α-amylase 1 mutants Y105A and T212Y at subsite −6 and +4 resulted in release or anchoring of bound substrate, thus modifying the affinities of other high-affinity subsites (−2 and +2) and barriers. The double mutant Y105A-T212Y displayed a hybrid subsite affinity profile, converting barriers to binding areas. These findings highlight the dynamic binding energy distribution and the versatility of long maltooligosaccharide ...
AbstractBackground: Barley α-amylase is a 45 kDa enzyme which is involved in starch degradation duri...
Abstract Three allelic forms of barley fJ-amylase (Sd I, Sd2H and Sd2L) exhibit different thermostab...
AbstractA novel polysaccharide binding site is identified in domain C of barley α-amylase 1 from the...
AbstractSubsite affinity maps of long substrate binding clefts in barley α-amylases, obtained using ...
The role in activity of outer regions in the substrate binding cleft in α-amylases is illustrated by...
AbstractCertain starch hydrolases possess secondary carbohydrate binding sites outside of the active...
Germinating barley seeds contain multiple forms of α-amylase, which are subject to both differential...
Some polysaccharide processing enzymes possess secondary carbohydrate binding sites situated on the ...
α-Amylases occur widely in plants, animals, and microorganisms. They often act in synergy with other...
AbstractThough the three-dimensional structures of barley α-amylase isozymes AMY1 and AMY2 are very ...
AbstractThis study characterizes the substrate-binding sites of human salivary α-amylase (HSA) and i...
AbstractBarley α-amylase isozymes AMY1 and AMY2 contain three structural domains: a catalytic (β/α)8...
Oligo-1,3-β-glucosides with degrees of polymerization of 2-9 were labeled at their reducing terminal...
In the first paper of this series, the tools necessary to evaluate the consequences of glucopyranose...
The original publication can be found at www.springerlink.comThree allelic forms of barley β-amylase...
AbstractBackground: Barley α-amylase is a 45 kDa enzyme which is involved in starch degradation duri...
Abstract Three allelic forms of barley fJ-amylase (Sd I, Sd2H and Sd2L) exhibit different thermostab...
AbstractA novel polysaccharide binding site is identified in domain C of barley α-amylase 1 from the...
AbstractSubsite affinity maps of long substrate binding clefts in barley α-amylases, obtained using ...
The role in activity of outer regions in the substrate binding cleft in α-amylases is illustrated by...
AbstractCertain starch hydrolases possess secondary carbohydrate binding sites outside of the active...
Germinating barley seeds contain multiple forms of α-amylase, which are subject to both differential...
Some polysaccharide processing enzymes possess secondary carbohydrate binding sites situated on the ...
α-Amylases occur widely in plants, animals, and microorganisms. They often act in synergy with other...
AbstractThough the three-dimensional structures of barley α-amylase isozymes AMY1 and AMY2 are very ...
AbstractThis study characterizes the substrate-binding sites of human salivary α-amylase (HSA) and i...
AbstractBarley α-amylase isozymes AMY1 and AMY2 contain three structural domains: a catalytic (β/α)8...
Oligo-1,3-β-glucosides with degrees of polymerization of 2-9 were labeled at their reducing terminal...
In the first paper of this series, the tools necessary to evaluate the consequences of glucopyranose...
The original publication can be found at www.springerlink.comThree allelic forms of barley β-amylase...
AbstractBackground: Barley α-amylase is a 45 kDa enzyme which is involved in starch degradation duri...
Abstract Three allelic forms of barley fJ-amylase (Sd I, Sd2H and Sd2L) exhibit different thermostab...
AbstractA novel polysaccharide binding site is identified in domain C of barley α-amylase 1 from the...