Wild relatives of wheat are potential sources of valuable genetic materials for wheat improvement. Knowledge of the genetic diversity of wild relative species of wheat is crucial for their conservation and utilization. The objective of the current study was to investigate the genetic diversity of inter and intra species of Triticum monococcum ssp. aegilopoides (AA), Aegilops tauschii (DD) and Aegilops cylindrica (CCDD) originating from northern and western Iran. Thirty microsatellite (SSR) markers belonging to A, B, C and D genomes were used for analysis and 20 found to be polymorphic within and between species. The SSR markers generated a total number of 180 alleles with an average of 9 alleles per locus in 21 ge...
Knowledge of the natural patterns of genetic variation and their evolutionary basis is required for ...
The aim of this study is investigation the applicability of SSR and ISSR markers in evaluating the g...
Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat br...
Abstract Background Wild relatives of wheat are one of the most important genetic resources to use i...
Simple sequence repeat (SSR) DNA markers were used to characterize the genetic diversity in 70 acces...
Knowledge of the natural patterns of genetic variation and their evolutionary basis is required for ...
Assessment of genetic diversity among wheat cultivars is important to ensure that a continuous pool ...
Knowledge of the natural patterns of genetic variation and their evolutionary basis is required for ...
Genetic diversity among some wild relatives of wheat was estimated using amplified fragment length p...
The relationships among 55 wheat accessions (47 accessions collected from Iran and eight accessions ...
The relationships among 55 wheat accessions (47 accessions collected from Iran and eight accessions ...
The study was devoted to evaluate genetic diversity of 48 winter wheat genotypes (varieties and adva...
Abstract Background Aegilops umbellulata Zhuk. (2n = 14), a wild diploid wheat relative, has been th...
We report the application of wheat microsatellites (GWM) for the investigation of Aegilops spec...
Knowledge of the natural patterns of genetic variation and their evolutionary basis is required for ...
Knowledge of the natural patterns of genetic variation and their evolutionary basis is required for ...
The aim of this study is investigation the applicability of SSR and ISSR markers in evaluating the g...
Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat br...
Abstract Background Wild relatives of wheat are one of the most important genetic resources to use i...
Simple sequence repeat (SSR) DNA markers were used to characterize the genetic diversity in 70 acces...
Knowledge of the natural patterns of genetic variation and their evolutionary basis is required for ...
Assessment of genetic diversity among wheat cultivars is important to ensure that a continuous pool ...
Knowledge of the natural patterns of genetic variation and their evolutionary basis is required for ...
Genetic diversity among some wild relatives of wheat was estimated using amplified fragment length p...
The relationships among 55 wheat accessions (47 accessions collected from Iran and eight accessions ...
The relationships among 55 wheat accessions (47 accessions collected from Iran and eight accessions ...
The study was devoted to evaluate genetic diversity of 48 winter wheat genotypes (varieties and adva...
Abstract Background Aegilops umbellulata Zhuk. (2n = 14), a wild diploid wheat relative, has been th...
We report the application of wheat microsatellites (GWM) for the investigation of Aegilops spec...
Knowledge of the natural patterns of genetic variation and their evolutionary basis is required for ...
Knowledge of the natural patterns of genetic variation and their evolutionary basis is required for ...
The aim of this study is investigation the applicability of SSR and ISSR markers in evaluating the g...
Among cereal crops, wheat has been identified as a major source for human food consumption. Wheat br...