Background: Acrylamide is a widespread substance with many areas of utilization. Acrylamide also forms a part of high-temperature-processed starchy foods. To date, numerous in vivo and in vitro studies have documented that acrylamide poses toxic effects on various organ systems. Aims: To determine the potential protective effect of L-cysteine on acrylamide-induced testicular toxicity. Study Design: Animal experimentation. Methods: We randomly divided 28 rats into four groups: control (0.9% saline), L-cysteine (150 mg/kg), acrylamide (40 mg/kg), and acrylamide+L-cysteine. After a 10-day intraperitoneal injection period, we euthanized the animals, recorded their body and testis weights, collected blood samples for serum testosterone measur...
Objectives: To assesses the effects of long term exposure to low dose of acrylamide (0.4 μg/g) in po...
Acrylamide is a reproductive toxicant that has been detected in foods such as potato chips and bread...
IntroductionAcrylamide is widely present in heat-processed food, cigarette smoke and environment. Re...
Acrylamide (AA) is a vinyl monomer that has many applications in chemical industries. The aim of thi...
Acrylamide (AA) is a vinyl monomer that has many applications in chemical industries. The aim of thi...
Background and aim: Humans may be susceptible to acrylamide poisoning that may induce genotoxicity a...
Acrylamide (ACR) is a common chemical which is used in both industrial and laboratory processes. It ...
<p>Acrylamide has several effects toxic and carcinogenic. The current project aimed at exploring the...
Acrylonitrile (ACN) is an aliphatic nitrile product which is extensively used in various synthetic c...
Acrylamide, which is commonly used in various industries, may also form in food products cooked in h...
Acrylamide is neurotoxic, genotoxic and highly carcinogenic in humans and animals. The aim of this s...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
AbstractAcrylonitrile (ACN) is an aliphatic nitrile product which is extensively used in various syn...
Understanding the health hazards following exposure to food-borne acrylamide, especially at low leve...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
Objectives: To assesses the effects of long term exposure to low dose of acrylamide (0.4 μg/g) in po...
Acrylamide is a reproductive toxicant that has been detected in foods such as potato chips and bread...
IntroductionAcrylamide is widely present in heat-processed food, cigarette smoke and environment. Re...
Acrylamide (AA) is a vinyl monomer that has many applications in chemical industries. The aim of thi...
Acrylamide (AA) is a vinyl monomer that has many applications in chemical industries. The aim of thi...
Background and aim: Humans may be susceptible to acrylamide poisoning that may induce genotoxicity a...
Acrylamide (ACR) is a common chemical which is used in both industrial and laboratory processes. It ...
<p>Acrylamide has several effects toxic and carcinogenic. The current project aimed at exploring the...
Acrylonitrile (ACN) is an aliphatic nitrile product which is extensively used in various synthetic c...
Acrylamide, which is commonly used in various industries, may also form in food products cooked in h...
Acrylamide is neurotoxic, genotoxic and highly carcinogenic in humans and animals. The aim of this s...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
AbstractAcrylonitrile (ACN) is an aliphatic nitrile product which is extensively used in various syn...
Understanding the health hazards following exposure to food-borne acrylamide, especially at low leve...
Background: Acrylamide (AA) is a reactive molecule produced during food processing at temperatures a...
Objectives: To assesses the effects of long term exposure to low dose of acrylamide (0.4 μg/g) in po...
Acrylamide is a reproductive toxicant that has been detected in foods such as potato chips and bread...
IntroductionAcrylamide is widely present in heat-processed food, cigarette smoke and environment. Re...