AbstractWe have used Saccharomyces cerevisiae to identify toxicologically important proteins and pathways involved in arsenic-induced toxicity and carcinogenicity in humans. We performed a systemic screen of the complete set of 4733 haploid S. cerevisiae single-gene-deletion mutants to identify those that have decreased or increased growth, relative to wild type, after exposure to sodium arsenite (NaAsO2). IC50 values for all mutants were determined to further validate our results. Ultimately we identified 248 mutants sensitive to arsenite and 5 mutants resistant to arsenite exposure. We analyzed the proteins corresponding to arsenite-sensitive mutants and determined that they belonged to functional categories that include protein binding, ...
Arsenic toxicity has been studied for a long time due to its effects in humans. Although epidemiolog...
Arsenic is a toxic metalloid that affects human health by causing numerous diseases and by being use...
Arsenite exposure in drinking water and food has long been a health concern for decades because of i...
Arsenic is omnipresent in soil, air, food and water. Chronic exposure to arsenic is a serious proble...
BACKGROUND: Arsenic and cadmium are widely distributed in nature and pose serious threats to the env...
The toxic metalloid arsenic causes widespread misfolding and aggregation of cellular proteins. How t...
Arsenic is a toxicant widely present in the environment. Previous epidemiological and animal studies...
Arsenic exposure is a global health problem. Millions of people encounter arsenic through contaminat...
Arsenate is a common toxic metalloid found in drinking water worldwide that causes several human dis...
All biological systems have to cope with a wide range of metals that are present in the environment....
Arsenic is a highly toxic and carcinogenic metalloid widely dispersed in the environment, contaminat...
Arsenic contamination in food and groundwater constitutes a public health concern for more than 200 ...
Arsenic, a poisonous metallic element, affects millions of people worldwide. The US EPA sets the MCL...
Arsenic is ubiquitously present in nature, and various mechanisms have evolved enabling cells to eva...
The genome-wide set of Saccharomyces cerevisiae deletion strains provides the opportunity to analyze...
Arsenic toxicity has been studied for a long time due to its effects in humans. Although epidemiolog...
Arsenic is a toxic metalloid that affects human health by causing numerous diseases and by being use...
Arsenite exposure in drinking water and food has long been a health concern for decades because of i...
Arsenic is omnipresent in soil, air, food and water. Chronic exposure to arsenic is a serious proble...
BACKGROUND: Arsenic and cadmium are widely distributed in nature and pose serious threats to the env...
The toxic metalloid arsenic causes widespread misfolding and aggregation of cellular proteins. How t...
Arsenic is a toxicant widely present in the environment. Previous epidemiological and animal studies...
Arsenic exposure is a global health problem. Millions of people encounter arsenic through contaminat...
Arsenate is a common toxic metalloid found in drinking water worldwide that causes several human dis...
All biological systems have to cope with a wide range of metals that are present in the environment....
Arsenic is a highly toxic and carcinogenic metalloid widely dispersed in the environment, contaminat...
Arsenic contamination in food and groundwater constitutes a public health concern for more than 200 ...
Arsenic, a poisonous metallic element, affects millions of people worldwide. The US EPA sets the MCL...
Arsenic is ubiquitously present in nature, and various mechanisms have evolved enabling cells to eva...
The genome-wide set of Saccharomyces cerevisiae deletion strains provides the opportunity to analyze...
Arsenic toxicity has been studied for a long time due to its effects in humans. Although epidemiolog...
Arsenic is a toxic metalloid that affects human health by causing numerous diseases and by being use...
Arsenite exposure in drinking water and food has long been a health concern for decades because of i...