SummaryBackgroundHomeostatic mechanisms that regulate long-term circulating concentrations of choline and one-carbon metabolites can obscure the relationship between diet and nutritional response. As such, we sought to determine the acute response of one-carbon metabolites to animal source foods enriched in one-carbon nutrients.MethodsAs part of a crossover feeding trial with one-week washout intervals, healthy young men (n = 40) were randomized to animal food sources of choline (eggs, beef and fish) and a fruit control. A panel of one-carbon metabolites was measured in blood and urine samples collected at baseline and throughout the 6-h study period.ResultsConsumption of the test foods yielded 1.1–2.7 times higher (P < 0.0001) maximum peak...
Choline is an essential nutrient for humans that is used to synthesize membrane phospholipids and th...
A major risk factor for cardiovascular disease (CVD) is elevated low-density lipoprotein cholesterol...
Choline has been recognized as an essential nutrient by the Food and Nutrition Board of the National...
Background: Homeostatic mechanisms that regulate long-term circulating concentrations of choline and...
SummaryBackgroundHomeostatic mechanisms that regulate long-term circulating concentrations of cholin...
Background: A high homocysteine concentration is a potential risk factor for cardiovascular disease ...
There are multiple identified mechanisms involved in energy metabolism, insulin resistance and adipo...
We previously demonstrated that intake of three eggs/d for 4 weeks increased plasma choline and decr...
Despite recent efforts to reduce cardiovascular disease risk by dietary intervention,1few markers ar...
Background Choline is an essential nutrient for humans and is involved in various physiologic functi...
This dissertation is focused on dietary choline and its derivative trimethylamine-N-oxide (TMAO). Re...
Background: It is important to understand whether eating eggs, which are a major source of dietary c...
Background: Elevated homocysteine concentrations are associated with an increased risk of cardiovasc...
Epidemiologic studies of choline and betaine intakes have been sparse because a food-composition dat...
AimsCarnitine and choline are major nutrient precursors for gut microbiota-dependent generation of t...
Choline is an essential nutrient for humans that is used to synthesize membrane phospholipids and th...
A major risk factor for cardiovascular disease (CVD) is elevated low-density lipoprotein cholesterol...
Choline has been recognized as an essential nutrient by the Food and Nutrition Board of the National...
Background: Homeostatic mechanisms that regulate long-term circulating concentrations of choline and...
SummaryBackgroundHomeostatic mechanisms that regulate long-term circulating concentrations of cholin...
Background: A high homocysteine concentration is a potential risk factor for cardiovascular disease ...
There are multiple identified mechanisms involved in energy metabolism, insulin resistance and adipo...
We previously demonstrated that intake of three eggs/d for 4 weeks increased plasma choline and decr...
Despite recent efforts to reduce cardiovascular disease risk by dietary intervention,1few markers ar...
Background Choline is an essential nutrient for humans and is involved in various physiologic functi...
This dissertation is focused on dietary choline and its derivative trimethylamine-N-oxide (TMAO). Re...
Background: It is important to understand whether eating eggs, which are a major source of dietary c...
Background: Elevated homocysteine concentrations are associated with an increased risk of cardiovasc...
Epidemiologic studies of choline and betaine intakes have been sparse because a food-composition dat...
AimsCarnitine and choline are major nutrient precursors for gut microbiota-dependent generation of t...
Choline is an essential nutrient for humans that is used to synthesize membrane phospholipids and th...
A major risk factor for cardiovascular disease (CVD) is elevated low-density lipoprotein cholesterol...
Choline has been recognized as an essential nutrient by the Food and Nutrition Board of the National...