AbstractThis study aimed to explore the situation of native chickens development in the tropical humid regions especially in Minahasa regions, Nord Sulawesi Indonesia. The survey method was used in 122 farmers selected by sampling purposive design. The results show that in general the farmer in small scale has only under 40 chickens with high risk of dangerous diseases on their animals, exclusively the local nutrition resources are abundantly available in the regions of Minahasa. This condition is related to the availability of feed stuffs derived from plants which are easy to cultivate, and therefore the raw materials are continuously available. If it is associated with animal production such as fish species of marine waters than the poult...
Keywords: Central Tanzania, rural poultry, scavengeable feed resources, nutrient composition, crop ...
A study to determine the diseases occurrence and the effectiveness in controlling infectious disease...
The role of cattle as a source of food for the community in the form of meat. The problem of cattle ...
AbstractThis study aimed to explore the situation of native chickens development in the tropical hum...
This study aimed to depict the distribution of potential district/city in East Java Province to deve...
This study aimed to asses good poultry production practices of intensive native chicken farming and ...
Poultry is the most abundant animals maintained humans. Easy maintenance and poultry sales price is ...
Indonesian Agency for Agricultural Research and Development has released the KUB (Kampung Unggul Bal...
Poultry products are a very rich source of highly nutritious substances indispensable in the human d...
The study is part of major research on competency development and dissemination to increase innovati...
The emergence of disease is one factor inhibiting the development of local chicken particularly in r...
Animal genetic resources such as indigenous chickens are part of biodiversity. Sentul chickens are o...
Indonesia is a country rich of biological diversity, among which are the native chickens. Several cl...
Chicken broiler is one type of animal protein from the livestock meat that most consumed by the comm...
This study aims to obtain the results of a study on the behavior of domestic chicken agribusiness de...
Keywords: Central Tanzania, rural poultry, scavengeable feed resources, nutrient composition, crop ...
A study to determine the diseases occurrence and the effectiveness in controlling infectious disease...
The role of cattle as a source of food for the community in the form of meat. The problem of cattle ...
AbstractThis study aimed to explore the situation of native chickens development in the tropical hum...
This study aimed to depict the distribution of potential district/city in East Java Province to deve...
This study aimed to asses good poultry production practices of intensive native chicken farming and ...
Poultry is the most abundant animals maintained humans. Easy maintenance and poultry sales price is ...
Indonesian Agency for Agricultural Research and Development has released the KUB (Kampung Unggul Bal...
Poultry products are a very rich source of highly nutritious substances indispensable in the human d...
The study is part of major research on competency development and dissemination to increase innovati...
The emergence of disease is one factor inhibiting the development of local chicken particularly in r...
Animal genetic resources such as indigenous chickens are part of biodiversity. Sentul chickens are o...
Indonesia is a country rich of biological diversity, among which are the native chickens. Several cl...
Chicken broiler is one type of animal protein from the livestock meat that most consumed by the comm...
This study aims to obtain the results of a study on the behavior of domestic chicken agribusiness de...
Keywords: Central Tanzania, rural poultry, scavengeable feed resources, nutrient composition, crop ...
A study to determine the diseases occurrence and the effectiveness in controlling infectious disease...
The role of cattle as a source of food for the community in the form of meat. The problem of cattle ...