AbstractThe effect of 0.1–0.7% (w/w) of polyglycerol esters (PGEmix-8) on palm oil crystallization was studied using focused beam reflectance measurement (FBRM) to analyze the in-line changes of crystal size distribution during the crystallization. FBRM results show that 0.1–0.5% (w/w) of PGEmix-8 did not significantly affect nucleation but slightly retarded crystal growth. The use of 0.7% (w/w) additive showed greater heterogeneous nucleation compared to those with lower dosages of additive. Crystal growth was also greatly reduced when using 0.7% (w/w) dosage. The morphological study indicated that the palm oil crystals were smaller and more even in size than when more additive was added. Isothermal crystallization studies using differenti...
An exhaustive analysis of the crystallisation behaviour of palm oil was performed using low-resoluti...
Microstructural investigation of palm oil (PO) containing 8% monopalmitin (MP) was performed using s...
The objective of this studywas to investigate the influence of commercially available monoacylglycer...
Palm olein fractionation is an important process to produce palm super olein which has iodine valu...
peer reviewedThe effect of a commercialmonoacylglycerol (MAG),Myverol™18 04-PK(Myverol), on the non-...
Differential scanning calorimetry (DSC) and time-resolved X-ray diffraction (XRD) were used to eluci...
In literature there is good agreement on the health-promoting effects of phytosterols. However, addi...
Palm oil is one of the most traded oils in the world oils and fats market for food applications. Thi...
Crystallization kinetics of palm oil (PO) in the presence of different concentrations (2, 5, 10, 30 ...
The use of palm oil presents some technological problems, especially related to slow crystallization...
The formation and stabilization of fat crystals in palm oil (PO) by the templating effects of sorbit...
Palm oil (PO) and palm kernel oil (PKO) compositions (100/0, 80/20, 60/40, 50/50, 40/60, 20/80 and 0...
The formation and stabilization of fat crystals in palm oil (PO) by the templating effects of sorbit...
An exhaustive analysis of the crystallisation behaviour of palm oil was performed using low-resoluti...
Microstructural investigation of palm oil (PO) containing 8% monopalmitin (MP) was performed using s...
An exhaustive analysis of the crystallisation behaviour of palm oil was performed using low-resoluti...
Microstructural investigation of palm oil (PO) containing 8% monopalmitin (MP) was performed using s...
The objective of this studywas to investigate the influence of commercially available monoacylglycer...
Palm olein fractionation is an important process to produce palm super olein which has iodine valu...
peer reviewedThe effect of a commercialmonoacylglycerol (MAG),Myverol™18 04-PK(Myverol), on the non-...
Differential scanning calorimetry (DSC) and time-resolved X-ray diffraction (XRD) were used to eluci...
In literature there is good agreement on the health-promoting effects of phytosterols. However, addi...
Palm oil is one of the most traded oils in the world oils and fats market for food applications. Thi...
Crystallization kinetics of palm oil (PO) in the presence of different concentrations (2, 5, 10, 30 ...
The use of palm oil presents some technological problems, especially related to slow crystallization...
The formation and stabilization of fat crystals in palm oil (PO) by the templating effects of sorbit...
Palm oil (PO) and palm kernel oil (PKO) compositions (100/0, 80/20, 60/40, 50/50, 40/60, 20/80 and 0...
The formation and stabilization of fat crystals in palm oil (PO) by the templating effects of sorbit...
An exhaustive analysis of the crystallisation behaviour of palm oil was performed using low-resoluti...
Microstructural investigation of palm oil (PO) containing 8% monopalmitin (MP) was performed using s...
An exhaustive analysis of the crystallisation behaviour of palm oil was performed using low-resoluti...
Microstructural investigation of palm oil (PO) containing 8% monopalmitin (MP) was performed using s...
The objective of this studywas to investigate the influence of commercially available monoacylglycer...