This study offers insight into Malay festive cookery and its importance in the transmission of traditional food knowledge among the younger generation. Respondents were observed in four separate ethnographic investigations involving four Malay families. The results indicate that festive cookery plays a significant role for the younger generation to acquire knowledge about traditional food. Thus, it is vital to conserve the practice of preparing the meal for festive occasions to ensure the continuation of traditional culinary culture, customs, and traditions. Keywords: Festive cookery; Malay ethnic; Knowledge transmission; Malay traditional foo
Abstract Chetti or Peranakan Indian cuisine is a historical creolized minority ethnic cuisine of Mal...
AbstractIt is becoming a long tradition regardless generations for the Malay community to prepare an...
AbstractClassical and traditional food was closely associate with food heritage has become a signifi...
This study offers insight into Malay festive cookery and its importance in the transmission of tradi...
AbstractThis study attempts to identify and recognize the approach of food knowledge transfer that c...
AbstractThis study is to justify the importance of Malay traditional food knowledge transmission tow...
AbstractThis study attempted to recognize factors restrict young generations to practice Malay tradi...
AbstractThis study explored the effects of food transmission activities among the Malay ethnic's foo...
Global modernization, food technology and time constraint becomes the reasons why youngest generatio...
AbstractMalay modern society especially the young generation has gradually ignored the practice of M...
Traditional food knowledge (TFK) refers to the cultural tradition of sharing food provisioning skill...
Every ethnic group in this world have their own uniqueness and one of the key component that contrib...
This study attempted to recognize factors restrict young generations to practice Malay traditional f...
Buginese or Bugis traditional food is one of the most valuable cultural heritages to ensure the cont...
AbstractGlobal modernization, food technology and time constraint becomes the reasons why youngest g...
Abstract Chetti or Peranakan Indian cuisine is a historical creolized minority ethnic cuisine of Mal...
AbstractIt is becoming a long tradition regardless generations for the Malay community to prepare an...
AbstractClassical and traditional food was closely associate with food heritage has become a signifi...
This study offers insight into Malay festive cookery and its importance in the transmission of tradi...
AbstractThis study attempts to identify and recognize the approach of food knowledge transfer that c...
AbstractThis study is to justify the importance of Malay traditional food knowledge transmission tow...
AbstractThis study attempted to recognize factors restrict young generations to practice Malay tradi...
AbstractThis study explored the effects of food transmission activities among the Malay ethnic's foo...
Global modernization, food technology and time constraint becomes the reasons why youngest generatio...
AbstractMalay modern society especially the young generation has gradually ignored the practice of M...
Traditional food knowledge (TFK) refers to the cultural tradition of sharing food provisioning skill...
Every ethnic group in this world have their own uniqueness and one of the key component that contrib...
This study attempted to recognize factors restrict young generations to practice Malay traditional f...
Buginese or Bugis traditional food is one of the most valuable cultural heritages to ensure the cont...
AbstractGlobal modernization, food technology and time constraint becomes the reasons why youngest g...
Abstract Chetti or Peranakan Indian cuisine is a historical creolized minority ethnic cuisine of Mal...
AbstractIt is becoming a long tradition regardless generations for the Malay community to prepare an...
AbstractClassical and traditional food was closely associate with food heritage has become a signifi...