Saccharomyces pastorianus lager brewing yeasts are domesticated hybrids of Saccharomyces cerevisiae and cold-tolerant Saccharomyces eubayanus. To understand the contribution of both parental genomes to maltose metabolism in brewing wort, this study focuses on maltose transport in the S. eubayanus type strain CBS 12357T/FM1318. To obtain complete sequences of the MAL loci of this strain, a near-complete genome assembly was generated using the Oxford Nanopore Technology MinION sequencing platform. Except for CHRXII, all sixteen chromosomes were assembled as single contigs. Four loci harboring putative maltose transporter genes (SeMALT1-4), located in subtelomeric regions of CHRII, CHRV, CHRXIII, and CHRXVI, were completely resolved. The near-...
In the interspecies lager yeast hybrid there are MAL loci involved in maltose and maltotriose utiliz...
Maltotriose is the second most abundant fermentable sugar in wort and, due to incomplete fermentatio...
Maltotriose is the second most abundant fermentable sugar in wort and, due to incomplete fermentatio...
Saccharomyces pastorianus lager brewing yeasts are domesticated hybrids of Saccharomyces cerevisiae ...
Saccharomyces pastorianus lager brewing yeasts are domesticated hybrids of Saccharomyces cerevisiae ...
Saccharomyces pastorianus lager brewing yeasts are domesticated hybrids of Saccharomyces cerevisiae ...
Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. ...
Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. ...
Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. ...
Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. ...
In Saccharomyces species, maltose and maltotriose utilization is encoded in the MAL genes, which are...
Maltose and maltotriose are the major sugars in brewer's wort. Brewer's yeasts contain multiple gene...
Maltose and maltotriose are the major sugars in brewer's wort. Brewer's yeasts contain multiple gene...
The first production of alcoholic beverages by fermentation of plant-derived materials occurred many...
The first production of alcoholic beverages by fermentation of plant-derived materials occurred many...
In the interspecies lager yeast hybrid there are MAL loci involved in maltose and maltotriose utiliz...
Maltotriose is the second most abundant fermentable sugar in wort and, due to incomplete fermentatio...
Maltotriose is the second most abundant fermentable sugar in wort and, due to incomplete fermentatio...
Saccharomyces pastorianus lager brewing yeasts are domesticated hybrids of Saccharomyces cerevisiae ...
Saccharomyces pastorianus lager brewing yeasts are domesticated hybrids of Saccharomyces cerevisiae ...
Saccharomyces pastorianus lager brewing yeasts are domesticated hybrids of Saccharomyces cerevisiae ...
Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. ...
Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. ...
Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. ...
Saccharomyces eubayanus is the non-S. cerevisiae parent of the lager-brewing hybrid S. pastorianus. ...
In Saccharomyces species, maltose and maltotriose utilization is encoded in the MAL genes, which are...
Maltose and maltotriose are the major sugars in brewer's wort. Brewer's yeasts contain multiple gene...
Maltose and maltotriose are the major sugars in brewer's wort. Brewer's yeasts contain multiple gene...
The first production of alcoholic beverages by fermentation of plant-derived materials occurred many...
The first production of alcoholic beverages by fermentation of plant-derived materials occurred many...
In the interspecies lager yeast hybrid there are MAL loci involved in maltose and maltotriose utiliz...
Maltotriose is the second most abundant fermentable sugar in wort and, due to incomplete fermentatio...
Maltotriose is the second most abundant fermentable sugar in wort and, due to incomplete fermentatio...