Summary: Avoidance of potentially toxic food by means of conditioned taste aversion is critical for survival of many animals. However, the underlying neuronal mechanisms are poorly understood. Here, using two-photon calcium imaging of defined gustatory cortex neurons in vivo, we show that conditioned taste aversion dynamically shifts neuronal population coding by stimulus-specific recruitment of neurons that project to the basolateral amygdala. : Lavi et al. show that association of palatable tastant with malaise preferentially recruits gustatory cortex neurons projecting to the basolateral amygdala and shifts the representation of the conditioned tastant to become more similar to the representation of an intrinsically aversive tastant. Key...
The sense of taste, which allows animals to distinguish between nutritious and toxic substances, is ...
The gustatory system encodes information about chemical identity, nutritional value, and concentrati...
The gustatory system encodes information about chemical identity, nutritional value, and concentrati...
The gustatory cortex (GC) has long been studied as the main cortical area encoding taste stimuli and...
Thesis (Ph.D.)--University of Washington, 2019Food aversions develop when the taste of a novel food ...
The motivation to eat is influenced by both internal physiological demands and by external stimuli w...
Avoiding potentially harmful, and consuming safe food is crucial for the survival of living organism...
Predicting which substances are suitable for consumption during foraging is critical for animals to ...
Humans and non-human animals learn associations of temporally contingent stimuli to better cope with...
Primary sensory cortices are remarkably organized in spatial maps according to specific sensory feat...
arn scer paradigm suitable for single unit study, one which utilizes a sequence of pulsed saccharin ...
The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the ...
The medial prefrontal cortex (mPFC) and basolateral complex of the amygdala (BLA), consisting of the...
The gustatory system encodes information about chemical identity, nutritional value, and concentrati...
Evidence indirectly implicates the amygdala as the primary processor of emotional information used b...
The sense of taste, which allows animals to distinguish between nutritious and toxic substances, is ...
The gustatory system encodes information about chemical identity, nutritional value, and concentrati...
The gustatory system encodes information about chemical identity, nutritional value, and concentrati...
The gustatory cortex (GC) has long been studied as the main cortical area encoding taste stimuli and...
Thesis (Ph.D.)--University of Washington, 2019Food aversions develop when the taste of a novel food ...
The motivation to eat is influenced by both internal physiological demands and by external stimuli w...
Avoiding potentially harmful, and consuming safe food is crucial for the survival of living organism...
Predicting which substances are suitable for consumption during foraging is critical for animals to ...
Humans and non-human animals learn associations of temporally contingent stimuli to better cope with...
Primary sensory cortices are remarkably organized in spatial maps according to specific sensory feat...
arn scer paradigm suitable for single unit study, one which utilizes a sequence of pulsed saccharin ...
The sense of taste is a key component of the sensory machinery, enabling the evaluation of both the ...
The medial prefrontal cortex (mPFC) and basolateral complex of the amygdala (BLA), consisting of the...
The gustatory system encodes information about chemical identity, nutritional value, and concentrati...
Evidence indirectly implicates the amygdala as the primary processor of emotional information used b...
The sense of taste, which allows animals to distinguish between nutritious and toxic substances, is ...
The gustatory system encodes information about chemical identity, nutritional value, and concentrati...
The gustatory system encodes information about chemical identity, nutritional value, and concentrati...