In the dimethylnitrosamine (DMN)-induced hepatic fibrosis Wistar rat model, the mycelium extract of Phellinus linteus (PLE) (20 mg/Kg) displayed significant protection against hepatic fibrosis. The present investigation characterized eleven new ionone derivatives, phellinulins D–N (4–14), from the P. linteus mycelium extract and the relative stereochemical structures were constructed according to the spectroscopic and spectrometric analytical results. Some purified compounds were examined for their inhibitory effects on activated rat hepatic stellate cells (HSCs) and several isolates did exhibit significant protection. The results indicated that the mycelium of P. linteus could be explored as a hepatoprotective drug or healthy food candidat...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good s...
ABSTRACT The objective of this study was to examine the ability of extracts from Phellinus linteus (...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good...
In the dimethylnitrosamine (DMN)-induced hepatic fibrosis Wistar rat model, the mycelium extract of ...
Three new γ-ionylideneacetic acid derivatives, phellinulins A–C (1–3), were characterized from the m...
Three new γ-ionylideneacetic acid derivatives, phellinulins A–C (1–3), were characterized from the m...
Background: The hepatoprotective potential of Phellinus linteus polysaccharide (PLP) extracts has be...
Phellinus linteus (PL) mushroom has been reported to possess antioxidant activity. The present study...
Abstract Background The hepatoprotective potential of Phellinus linteus polysaccharide (PLP) extract...
Background: The hepatoprotective potential of Phellinus linteus polysaccharide (PLP) extracts has be...
Edible and medicinal fungi are one of the major sources for extraction and identification of polysac...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good sou...
Phellinus linteus (PL), an edible and medicinal mushroom containing a diversity of styrylpyrone-type...
In the present study, in order to investigate the anti-proliferative phenomenon of PLME, the effects...
polysaccharide extracts against thioacetamide-ats: a proteomics analysis Conclusion: The proteomics ...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good s...
ABSTRACT The objective of this study was to examine the ability of extracts from Phellinus linteus (...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good...
In the dimethylnitrosamine (DMN)-induced hepatic fibrosis Wistar rat model, the mycelium extract of ...
Three new γ-ionylideneacetic acid derivatives, phellinulins A–C (1–3), were characterized from the m...
Three new γ-ionylideneacetic acid derivatives, phellinulins A–C (1–3), were characterized from the m...
Background: The hepatoprotective potential of Phellinus linteus polysaccharide (PLP) extracts has be...
Phellinus linteus (PL) mushroom has been reported to possess antioxidant activity. The present study...
Abstract Background The hepatoprotective potential of Phellinus linteus polysaccharide (PLP) extract...
Background: The hepatoprotective potential of Phellinus linteus polysaccharide (PLP) extracts has be...
Edible and medicinal fungi are one of the major sources for extraction and identification of polysac...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good sou...
Phellinus linteus (PL), an edible and medicinal mushroom containing a diversity of styrylpyrone-type...
In the present study, in order to investigate the anti-proliferative phenomenon of PLME, the effects...
polysaccharide extracts against thioacetamide-ats: a proteomics analysis Conclusion: The proteomics ...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good s...
ABSTRACT The objective of this study was to examine the ability of extracts from Phellinus linteus (...
Mushrooms are widely appreciated for their organoleptic qualities, being also recognized as good...