AbstractThe key factor of powerful scientific studies is experiment. This research studied how to use cereals and waste from it to achieve value. Corn or maize is the most widely grown grain crop. It is very practical. It is used as staple food, major source of cooking oil and grown to feed for livestock. Starch from maize can be made into syrups plastics, fabrics, adhesives, and many other chemical products and also fermented and distilled to produce alcohol. This research aims to compare pigment synthetic of Neurospora sp., widely used as a model organism in genetics research, when use corn, dry corncob and potato dextrose agar as culture medium. After fully grow up, extracted mycelium pigment with 95% ethyl alcohol. Then measure the abso...
Color is the most important indicator of taste and flavor, both vital sensory properties of food and...
Several commercial cultivated mushrooms (Agaricus bisporus, Auricularia sp. Volvariella volvacea, Pl...
Corncob has a nutrient composition consisting of 90.0% dry ingredients; Crude protein 2.8%; 0.7% cr...
AbstractThe key factor of powerful scientific studies is experiment. This research studied how to us...
International audienceThe genus Talaromyces has gained attention due to its ability to produce pigme...
Mushroom substrates are organic materials which mushroom mycelia can digest and which support growth...
Free to read at publisher Aims This research sought to determine optimal corn waste stream–based fer...
An evaluation was carried out on some mineral and vegetable oils and growth media for the preservati...
The study aimed to evaluate mycelial growth of cassava + agar and taro + agar OM pure culture in cra...
The study aimed to evaluate mycelial growth of cassava + agar and taro + agar OM pure culture in cra...
The study aimed to evaluate mycelial growth of cassava + agar and taro + agar OM pure culture in cra...
Local prepared nutrient media made from guinea corn and maize were used to culture bacteria such Sta...
There are various potential practical uses of fairy chemicals (FCs) in the fields of agriculture, co...
Abstract—In order to explore Rhizobium medium production using leaching liquor of green corn straw. ...
Potato Dextrose Agar is growth and identification media of fungi that cause superficial mycoses, inc...
Color is the most important indicator of taste and flavor, both vital sensory properties of food and...
Several commercial cultivated mushrooms (Agaricus bisporus, Auricularia sp. Volvariella volvacea, Pl...
Corncob has a nutrient composition consisting of 90.0% dry ingredients; Crude protein 2.8%; 0.7% cr...
AbstractThe key factor of powerful scientific studies is experiment. This research studied how to us...
International audienceThe genus Talaromyces has gained attention due to its ability to produce pigme...
Mushroom substrates are organic materials which mushroom mycelia can digest and which support growth...
Free to read at publisher Aims This research sought to determine optimal corn waste stream–based fer...
An evaluation was carried out on some mineral and vegetable oils and growth media for the preservati...
The study aimed to evaluate mycelial growth of cassava + agar and taro + agar OM pure culture in cra...
The study aimed to evaluate mycelial growth of cassava + agar and taro + agar OM pure culture in cra...
The study aimed to evaluate mycelial growth of cassava + agar and taro + agar OM pure culture in cra...
Local prepared nutrient media made from guinea corn and maize were used to culture bacteria such Sta...
There are various potential practical uses of fairy chemicals (FCs) in the fields of agriculture, co...
Abstract—In order to explore Rhizobium medium production using leaching liquor of green corn straw. ...
Potato Dextrose Agar is growth and identification media of fungi that cause superficial mycoses, inc...
Color is the most important indicator of taste and flavor, both vital sensory properties of food and...
Several commercial cultivated mushrooms (Agaricus bisporus, Auricularia sp. Volvariella volvacea, Pl...
Corncob has a nutrient composition consisting of 90.0% dry ingredients; Crude protein 2.8%; 0.7% cr...