Amplified fragment length Polymorphism (AFLP) analysis was performed to study the genetic diversity of fifteen isolates of white oyster mushroom (Pleurotus ostreatus) originated from different places in Indonesia (Java, Sumatra, Bali, and Kalimantan) and Thailand. The majority of studied isolates originated from commercial mushroom, and some of them were collected from nature. AFLP analysis revealed 202 loci of positive DNA bands. Heterozygosity value showed polymorphisms of the fifteen studied isolates. Correlation and cluster analyses of the isolates showed that isolate from Thailand (BNK isolate), isolate from Bogor (AMD isolate), and isolate from Purwokerto (USX isolate) were distinctly different from the other isolates indicated by pos...
Identification of edible mushrooms particularly Pleurotus genus has been restricted due to various o...
Hypsizygus marmoreus is an industrialized edible mushroom. In the present paper, the genetic diversi...
Oyster mushroom is the second runner-up among commercially produced mushrooms due to its delicious t...
Amplified fragment length Polymorphism (AFLP) analysis was performed to study the genetic diversity ...
Amplified fragment length Polymorphism (AFLP) analysis was performed to study the genetic diversity ...
Oyster mushrooms (Pleurotus ostreatus) represent one of the most popular mushroom species grown in I...
Mushrooms have medicinal as well as nutritive value and extensively used as human food from the time...
Pleurotus is considered an important genus that belongs to the family Pleurotaceae and includes the ...
Oyster mushroom (Plerotus spp.) are edible mushrooms with high diversity. Cultivated oyster mushroom...
Fungi of the genus Pleurotus, in particular, species Pleurotus ostreatus (common oyster mushroom) ar...
Agaricus bisporus (Lange) Imbach, the familiar button mushroom of commerce, Is a major vegetable cro...
The naturalization of non-native golden oyster mushrooms (Pleurotus citrinopileatus) represents the ...
In Vietnam, oyster mushrooms are particularly interesting as one kind of popular foods. In this rese...
Basidiomata of a wild mushroom macroscopically recognised as Pleurotus ostreatus were observed on an...
Mushrooms have medicinal as well as nutritive value and extensively used as human food from the time...
Identification of edible mushrooms particularly Pleurotus genus has been restricted due to various o...
Hypsizygus marmoreus is an industrialized edible mushroom. In the present paper, the genetic diversi...
Oyster mushroom is the second runner-up among commercially produced mushrooms due to its delicious t...
Amplified fragment length Polymorphism (AFLP) analysis was performed to study the genetic diversity ...
Amplified fragment length Polymorphism (AFLP) analysis was performed to study the genetic diversity ...
Oyster mushrooms (Pleurotus ostreatus) represent one of the most popular mushroom species grown in I...
Mushrooms have medicinal as well as nutritive value and extensively used as human food from the time...
Pleurotus is considered an important genus that belongs to the family Pleurotaceae and includes the ...
Oyster mushroom (Plerotus spp.) are edible mushrooms with high diversity. Cultivated oyster mushroom...
Fungi of the genus Pleurotus, in particular, species Pleurotus ostreatus (common oyster mushroom) ar...
Agaricus bisporus (Lange) Imbach, the familiar button mushroom of commerce, Is a major vegetable cro...
The naturalization of non-native golden oyster mushrooms (Pleurotus citrinopileatus) represents the ...
In Vietnam, oyster mushrooms are particularly interesting as one kind of popular foods. In this rese...
Basidiomata of a wild mushroom macroscopically recognised as Pleurotus ostreatus were observed on an...
Mushrooms have medicinal as well as nutritive value and extensively used as human food from the time...
Identification of edible mushrooms particularly Pleurotus genus has been restricted due to various o...
Hypsizygus marmoreus is an industrialized edible mushroom. In the present paper, the genetic diversi...
Oyster mushroom is the second runner-up among commercially produced mushrooms due to its delicious t...