SummaryWe have analyzed the molecular basis of sugar reception in Drosophila. We define the response spectrum, concentration dependence, and temporal dynamics of sugar-sensing neurons. Using in situ hybridization and reporter gene expression, we identify members of the Gr5a-related taste receptor subfamily that are coexpressed in sugar neurons. Neurons expressing reporters of different Gr5a-related genes send overlapping but distinct projections to the brain and thoracic ganglia. Genetic analysis of receptor genes shows that Gr5a is required for response to one subset of sugars and Gr64a for response to a complementary subset. A Gr5a;Gr64a double mutant shows no physiological or behavioral responses to any tested sugar. The simplest interpr...
<div><p>Evaluation of food compounds by chemosensory cells is essential for animals to make appropri...
Evaluation of food compounds by chemosensory cells is essential for animals to make appropriate feed...
AbstractBackground: Discrimination between edible and contaminated foods is crucial for the survival...
SummaryWe have analyzed the molecular basis of sugar reception in Drosophila. We define the response...
SummaryIdentification of nutritious compounds is dependent on expression of specific taste receptors...
SummaryThe mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poo...
We recently identified from the Drosophila genome database a large family of G protein-coupled recep...
<p>Gustation, also known as taste perception, is critical for the survival of most animal species. ...
In Drosophila, detection of tastants is thought to be mediated by members of a family of 68 gustator...
<div><p>Arthropods employ a large family of up to 100 putative taste or gustatory receptors (Grs) fo...
SummaryEvaluation of food chemicals is essential to make appropriate feeding decisions. The molecula...
In Drosophila melanogaster, gustatory receptor genes (Grs) encode putative G-protein-coupled recepto...
Abstract: Like the Sac locus controlling sugar sensitivity in mice, the taste gene Tre of the fruitf...
SummaryThe detection and discrimination of chemical compounds in potential foods are essential senso...
The mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poorly und...
<div><p>Evaluation of food compounds by chemosensory cells is essential for animals to make appropri...
Evaluation of food compounds by chemosensory cells is essential for animals to make appropriate feed...
AbstractBackground: Discrimination between edible and contaminated foods is crucial for the survival...
SummaryWe have analyzed the molecular basis of sugar reception in Drosophila. We define the response...
SummaryIdentification of nutritious compounds is dependent on expression of specific taste receptors...
SummaryThe mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poo...
We recently identified from the Drosophila genome database a large family of G protein-coupled recep...
<p>Gustation, also known as taste perception, is critical for the survival of most animal species. ...
In Drosophila, detection of tastants is thought to be mediated by members of a family of 68 gustator...
<div><p>Arthropods employ a large family of up to 100 putative taste or gustatory receptors (Grs) fo...
SummaryEvaluation of food chemicals is essential to make appropriate feeding decisions. The molecula...
In Drosophila melanogaster, gustatory receptor genes (Grs) encode putative G-protein-coupled recepto...
Abstract: Like the Sac locus controlling sugar sensitivity in mice, the taste gene Tre of the fruitf...
SummaryThe detection and discrimination of chemical compounds in potential foods are essential senso...
The mechanisms by which the fruit fly Drosophila melanogaster detects sweet compounds are poorly und...
<div><p>Evaluation of food compounds by chemosensory cells is essential for animals to make appropri...
Evaluation of food compounds by chemosensory cells is essential for animals to make appropriate feed...
AbstractBackground: Discrimination between edible and contaminated foods is crucial for the survival...