Salmonella is one of the leading causes of human foodborne gastroenteritis in the United States. In addition, Salmonella contributes to morbidity and mortality in livestock. The control of Salmonella is an increasing problematic issue in livestock production due to lack of effective control methods and the constant adaptation of Salmonella to new management practices, which is often related to horizontal acquisition of virulence or antibiotic resistance genes. Salmonella enterica serotype Heidelberg is one of the most commonly isolated serotypes in all poultry production systems in North America. Emergence and persistence of multi-drug resistant Salmonella Heidelberg isolates further impact the poultry production and public health. We hypot...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
A unique chicken resource population was used to determine that variation a biological gene cluster ...
The role of invasive Salmonella in contamination of ground poultry is poorly defined. Salmonella har...
Salmonella is one of the leading causes of human foodborne gastroenteritis in the United States. In ...
Salmonella is a global bacterial foodborne pathogen associated with a variety of contaminated food p...
<div><p>Background</p><p>Non-typhoidal <i>Salmonella enterica</i> serovars, associated with differen...
Salmonella enterica subsp. enterica serovar Heidelberg (S. Heidelberg) is one of the top serovars ca...
Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this fo...
Salmonella Kentucky is commonly found in poultry and rarely associated with human disease. However, ...
Non-typhoidal Salmonella (NTS) is a major cause of foodborne illness globally. Salmonella Kentucky i...
The purpose of this study was to develop a multiplex polymerase chain reaction (PCR) protocol useful...
Salmonella Typhimurium is the leading cause of human non-typhoidal gastroenteritis in the US. S. Ken...
Despite being linked to a number of recent poultry-associated outbreaks in the United States, few re...
Background Salmonella enterica is a significant foodborne pathogen, which can be transmitted via sev...
ABSTRACT Two separate human outbreaks of Salmonella enterica serotype Reading occurred between 2017 ...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
A unique chicken resource population was used to determine that variation a biological gene cluster ...
The role of invasive Salmonella in contamination of ground poultry is poorly defined. Salmonella har...
Salmonella is one of the leading causes of human foodborne gastroenteritis in the United States. In ...
Salmonella is a global bacterial foodborne pathogen associated with a variety of contaminated food p...
<div><p>Background</p><p>Non-typhoidal <i>Salmonella enterica</i> serovars, associated with differen...
Salmonella enterica subsp. enterica serovar Heidelberg (S. Heidelberg) is one of the top serovars ca...
Salmonella is a common foodborne pathogen in the poultry production systems. Its presence in this fo...
Salmonella Kentucky is commonly found in poultry and rarely associated with human disease. However, ...
Non-typhoidal Salmonella (NTS) is a major cause of foodborne illness globally. Salmonella Kentucky i...
The purpose of this study was to develop a multiplex polymerase chain reaction (PCR) protocol useful...
Salmonella Typhimurium is the leading cause of human non-typhoidal gastroenteritis in the US. S. Ken...
Despite being linked to a number of recent poultry-associated outbreaks in the United States, few re...
Background Salmonella enterica is a significant foodborne pathogen, which can be transmitted via sev...
ABSTRACT Two separate human outbreaks of Salmonella enterica serotype Reading occurred between 2017 ...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
A unique chicken resource population was used to determine that variation a biological gene cluster ...
The role of invasive Salmonella in contamination of ground poultry is poorly defined. Salmonella har...