Aim. Study of antagonistic activity of L. plantarum isolates from different geographical regions against phytopathogenic bacteria and selection of the most active isolates for development of biological preparations for plant protection. Methods. Antagonistic activity of L. plantarum was studied in vitro by agar well diffusion assay, and in vivo by inoculation of carrot explants and infection of kalanchoe plants. Results. Antagonistic activity of the studied lactic acid bacteria against phytopathogens was found both in vitro and in vivo. No relation was found in pH of cultural liquid and level of antagonistic activity in case of all test-systems. Conclusion. The level of antagonism of L. plantarum against phytopathogens varied depending on t...
Lactobacillus species are more effective on the maturation of pickles. In this study, acid and H2O2 ...
The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops was...
The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops was...
The aim of the research was to identify and study antagonistic properties of lactic acid bacteria is...
The aim of this study was the investigation of the antimicrobial activity expressed by Lactobacillus...
Lactobacillus plantarum is one of the most versatile species extensively used in the food industry b...
Lactobacillus plantarum is one of the most versatile species extensively used in the food industry b...
Aim. Detection of antagonistic activity of metabolic products of Lactobacillus plantarum and Enteroc...
© 2017, Pleiades Publishing, Ltd. Lactobacilli are widely used in silage production, for fermentatio...
© 2017, Pleiades Publishing, Ltd. Lactobacilli are widely used in silage production, for fermentatio...
Aim. To study the nature of the antagonistic action of the strains Lactobacillus plantarum, isolated...
Lactobacillus plantarum, one of the most widespread lactic acid bacte¬ria, exert a strong antagonist...
© 2017, Pleiades Publishing, Ltd. Lactobacilli are widely used in silage production, for fermentatio...
The aim of this study was to investigate Lactobacillus plantarum strains possessing antimicrobial fe...
The aim of this study was to investigate Lactobacillus plantarum strains possessing antimicrobial fe...
Lactobacillus species are more effective on the maturation of pickles. In this study, acid and H2O2 ...
The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops was...
The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops was...
The aim of the research was to identify and study antagonistic properties of lactic acid bacteria is...
The aim of this study was the investigation of the antimicrobial activity expressed by Lactobacillus...
Lactobacillus plantarum is one of the most versatile species extensively used in the food industry b...
Lactobacillus plantarum is one of the most versatile species extensively used in the food industry b...
Aim. Detection of antagonistic activity of metabolic products of Lactobacillus plantarum and Enteroc...
© 2017, Pleiades Publishing, Ltd. Lactobacilli are widely used in silage production, for fermentatio...
© 2017, Pleiades Publishing, Ltd. Lactobacilli are widely used in silage production, for fermentatio...
Aim. To study the nature of the antagonistic action of the strains Lactobacillus plantarum, isolated...
Lactobacillus plantarum, one of the most widespread lactic acid bacte¬ria, exert a strong antagonist...
© 2017, Pleiades Publishing, Ltd. Lactobacilli are widely used in silage production, for fermentatio...
The aim of this study was to investigate Lactobacillus plantarum strains possessing antimicrobial fe...
The aim of this study was to investigate Lactobacillus plantarum strains possessing antimicrobial fe...
Lactobacillus species are more effective on the maturation of pickles. In this study, acid and H2O2 ...
The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops was...
The use of lactic acid bacteria (LAB) to control multiple pathogens that affect different crops was...