Background: Escherichia coli is a widely studied prokaryotic system. A recent study had demonstrated that reduced growth of E. coli after extended culture in Luria-Bertani broth is a result of depletion of fermentable sugars but able to sustain extended cell culture due to the presence of amino acids, which can be utilized as a carbon source. However, this had not been demonstrated in other media. The study aimed to determine the growth and viability of E. coli ATCC 8739 in 3 different media, Nutrient Broth (NB), Brain Heart Infusion (BHI) and Luria-Bertani Broth (LB) over 11 weeks. Methods: Growth of E. coli ATCC 8739 was determined by optical density. Viability was determined by serial dilution/spread-plate enumeration. After 11 wee...
Stress response mechanisms in bacteria helps them sustain stressful and competitive environments cau...
Biofilms are the most common mode of bacterial growth in water distribution systems, causing pipe ov...
<p>Growth of stationary phase culture of <i>E. coli</i> (O,•) and long-term stationary phase culture...
Background: Escherichia coli is a widely studied prokaryotic system. A recent study had demonstrated...
Background: Escherichia coli is a widely studied prokaryotic system. A recent study had demonstrated...
International audienceLuria-Bertani broth supports Escherichia coli growth to OD600 7. Surprisingly,...
Supplementation of growth medium with glucose is a common approach for improving biomass formation g...
The objective of this work is to better understand the metabolism and physiology of Escherichia coli...
The energetics of Escherichia coli W, growing aerobically in carbon-, oxygen-, ammonium-and sulphate...
UnrestrictedNatural genetic competence is the ability of cells to take up extracellular DNA and is a...
A comparative study of lag phases and growth rates of healthy, stressed, and sublethally injured Esc...
Escherichia coli O157:H7 is an important foodborne pathogen with a dual lifestyle of growth within a...
Lactobacillus reuteri is a probiotic bacterium which when consumed or administered in certain recomm...
UnrestrictedThe long-term survival of Escherichia coli in both laboratory and natural environments i...
Escherichia coli is the most used microorganism for biotechnological production processes due to its...
Stress response mechanisms in bacteria helps them sustain stressful and competitive environments cau...
Biofilms are the most common mode of bacterial growth in water distribution systems, causing pipe ov...
<p>Growth of stationary phase culture of <i>E. coli</i> (O,•) and long-term stationary phase culture...
Background: Escherichia coli is a widely studied prokaryotic system. A recent study had demonstrated...
Background: Escherichia coli is a widely studied prokaryotic system. A recent study had demonstrated...
International audienceLuria-Bertani broth supports Escherichia coli growth to OD600 7. Surprisingly,...
Supplementation of growth medium with glucose is a common approach for improving biomass formation g...
The objective of this work is to better understand the metabolism and physiology of Escherichia coli...
The energetics of Escherichia coli W, growing aerobically in carbon-, oxygen-, ammonium-and sulphate...
UnrestrictedNatural genetic competence is the ability of cells to take up extracellular DNA and is a...
A comparative study of lag phases and growth rates of healthy, stressed, and sublethally injured Esc...
Escherichia coli O157:H7 is an important foodborne pathogen with a dual lifestyle of growth within a...
Lactobacillus reuteri is a probiotic bacterium which when consumed or administered in certain recomm...
UnrestrictedThe long-term survival of Escherichia coli in both laboratory and natural environments i...
Escherichia coli is the most used microorganism for biotechnological production processes due to its...
Stress response mechanisms in bacteria helps them sustain stressful and competitive environments cau...
Biofilms are the most common mode of bacterial growth in water distribution systems, causing pipe ov...
<p>Growth of stationary phase culture of <i>E. coli</i> (O,•) and long-term stationary phase culture...