Foraging for wild blueberries is part of the identity of many Northern Ontario residents. As far back as many people can remember their families have completed the annual trek out to the blueberry patch to harvest blueberries throughout the month of August while they are ripe for the picking. In this research, I explore these practices by answering the following research questions: how do blueberry foraging initiatives in Northwestern Ontario demonstrate properties of the social economy?; how do these properties support the continuation of blueberry harvesting?; and what barriers hinder the foraging of blueberries as a social economy in the region? Using complexity theory, the social economy of foraging for wild blueberries is explored with...
A large body of research confirms that access to wildlife resources can reduce conditions of food in...
The production of blueberries and other soft-skin fruits in the U.S. has been severely threatened by...
PhD ThesisBelowground microbial communities, such as arbuscular mycorrhizal fungi (AMF), may modify ...
Wild blueberries are an important food source in rural communities of Northwestern Ontario, and can ...
Vaccinium parvifolium (red huckleberry) is a culturally and commercially valued food for different c...
Conservation of plant biodiversity, in particular crop wild relatives including those tended and cul...
This dissertation presents comparative research of diverse agricultural actors involved in lowbush b...
Global declines in managed honey bee populations have been a major concern for the agricultural sect...
The main purpose of this descriptive study was to identify current issues faced by Northeastern pick...
This study examines why contemporary Americans continue to gather wild plants and fungi. Vermont, a ...
Wild blueberry plants were first established as the glacier receded 10,000 years ago and were used b...
Wild blueberries (Vaccinium angustifolium Ait.) were investigated as a possible reclamation tool for...
A discussion of two studies of different methods of propagating lowbush blueberry plants. These meth...
Floral resource continuity is an important component in pollinator conservation. Mass blooms early i...
Proceedings of a course in "Fruit Production" at Lincoln College in November 1980, with an addition...
A large body of research confirms that access to wildlife resources can reduce conditions of food in...
The production of blueberries and other soft-skin fruits in the U.S. has been severely threatened by...
PhD ThesisBelowground microbial communities, such as arbuscular mycorrhizal fungi (AMF), may modify ...
Wild blueberries are an important food source in rural communities of Northwestern Ontario, and can ...
Vaccinium parvifolium (red huckleberry) is a culturally and commercially valued food for different c...
Conservation of plant biodiversity, in particular crop wild relatives including those tended and cul...
This dissertation presents comparative research of diverse agricultural actors involved in lowbush b...
Global declines in managed honey bee populations have been a major concern for the agricultural sect...
The main purpose of this descriptive study was to identify current issues faced by Northeastern pick...
This study examines why contemporary Americans continue to gather wild plants and fungi. Vermont, a ...
Wild blueberry plants were first established as the glacier receded 10,000 years ago and were used b...
Wild blueberries (Vaccinium angustifolium Ait.) were investigated as a possible reclamation tool for...
A discussion of two studies of different methods of propagating lowbush blueberry plants. These meth...
Floral resource continuity is an important component in pollinator conservation. Mass blooms early i...
Proceedings of a course in "Fruit Production" at Lincoln College in November 1980, with an addition...
A large body of research confirms that access to wildlife resources can reduce conditions of food in...
The production of blueberries and other soft-skin fruits in the U.S. has been severely threatened by...
PhD ThesisBelowground microbial communities, such as arbuscular mycorrhizal fungi (AMF), may modify ...