Capsicum baccatum is one of the main pepper species grown and consumed in South America. In Brazil, it is commonly cultivated by family farmers, using mostly the genotypes bishop's hat genotypes (locally cambuci) and red chili pepper (dedo-de-moça). This study had the objective of characterizing 116 C. baccatum accessions from different regions of Brazil, based on morphological fruit descriptors and AFLP (Amplified Fragment Length Polymorphisms) markers. Broad phenotypic variability among the C. baccatum accessions was detected when using morphological fruit descriptors. The Ward modified location model (Ward-MLM) discriminated five groups, based mainly on fruit shape. Six combinations of AFLP primers detected polymorphism in 97.93% of the ...
Capsicum annuum L. is the extensively cultivated species of peppers (chilies) in all over the world....
As pimentas e piment??es pertencentes ao g??nero Capsicum apresentam grande diversidade gen??tica e ...
A germplasm collection of C. frutescensis maintained at Embrapa Vegetables, Brasilia, Brazil, the br...
<div><p><i>Capsicum baccatum</i> is one of the main pepper species grown and consumed in South Ameri...
ABSTRACT: The peppers of the genus Capsicumhave economic potential and elevated genetic variability....
Abstract Background The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian h...
The hot peppers belonging to the species C. baccatum are completely restricted to Latin America and ...
Using AFLPs, 71 peppers (Capsicum) accessions from the species C. chinense Jacq., C. baccatum L., C....
Peppers and sweet peppers from Capsicum genus show great genetic divergence and are an important pa...
Não consta dia.The genus Capsicum has been used as an ornamental plant, but there are only a few com...
In the past years, the diversity of Capsicum has been mainly investigated through genetics and genom...
In the past years, the diversity of Capsicum has been mainly investigated through genetics and genom...
The genetic diversity of 38 accessions of the genus Capsicum from the upper Rio Negro in the Amazon ...
Caracterização morfológica e diversidade genética de acessos de Capsicum chinense Jacq. do Alto Rio ...
Characterization studies provide essential information for the conservation and use of germplasm in ...
Capsicum annuum L. is the extensively cultivated species of peppers (chilies) in all over the world....
As pimentas e piment??es pertencentes ao g??nero Capsicum apresentam grande diversidade gen??tica e ...
A germplasm collection of C. frutescensis maintained at Embrapa Vegetables, Brasilia, Brazil, the br...
<div><p><i>Capsicum baccatum</i> is one of the main pepper species grown and consumed in South Ameri...
ABSTRACT: The peppers of the genus Capsicumhave economic potential and elevated genetic variability....
Abstract Background The exotic pepper species Capsicum baccatum, also known as the aji or Peruvian h...
The hot peppers belonging to the species C. baccatum are completely restricted to Latin America and ...
Using AFLPs, 71 peppers (Capsicum) accessions from the species C. chinense Jacq., C. baccatum L., C....
Peppers and sweet peppers from Capsicum genus show great genetic divergence and are an important pa...
Não consta dia.The genus Capsicum has been used as an ornamental plant, but there are only a few com...
In the past years, the diversity of Capsicum has been mainly investigated through genetics and genom...
In the past years, the diversity of Capsicum has been mainly investigated through genetics and genom...
The genetic diversity of 38 accessions of the genus Capsicum from the upper Rio Negro in the Amazon ...
Caracterização morfológica e diversidade genética de acessos de Capsicum chinense Jacq. do Alto Rio ...
Characterization studies provide essential information for the conservation and use of germplasm in ...
Capsicum annuum L. is the extensively cultivated species of peppers (chilies) in all over the world....
As pimentas e piment??es pertencentes ao g??nero Capsicum apresentam grande diversidade gen??tica e ...
A germplasm collection of C. frutescensis maintained at Embrapa Vegetables, Brasilia, Brazil, the br...