Objective: the aim of the study was to study the effect of biotin on the vital activity of lactic acid bacteria. Methods: a study of the effect of vitamin H on lactic acid bacteria Lactobacillus plantarum probiotic "Flactonia" was carried out in a periodic culture on selective nutrient media: MPC and cabbage. Biotin was added at a concentration of 5 mg/L to the media to stimulate the growth of Lactobacillus plantarum. It was used nutrient media (MRS and cabbage media) without growth promoter as a control. The study included the investigation of the dynamics of accumulation of bacteria Lactobacillus plantarum. To achieve this goal, sampling was carried out within 60 hours. The determination of biomass, active acidity and kinetic parameters ...
Objective: To study the effect of species of lactic acid bacteria (LAB) from telluric origin on the...
Probiotic bacteria are beneficial microbes which help to encourage the development of mammalian immu...
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been us...
Objective: the aim of the study was to study the effect of biotin on the vital activity of lactic ac...
Lactobacillus helveticus is an important lactic acid bacterium. The strains used in this study have ...
Probiotics are beneficial microorganisms that are consumed to introduce their effects to their host....
Lactobacillus plantarum FNCC 250 and Lactobacillus sp. FNCC 401 were isolated from traditional ferme...
An experimental study was carried out to investigate the auxotrophic nature of the newly developed m...
This study was conducted to investigate the inhibitory effect of bacteriocin and the production of h...
The microbial diseases cause significant damage in agriculture, resulting in major yield and quality...
The first step in utilizing appropriate microorganisms to produce probiotic milk products is to reco...
Bacteriocins are a heterogeneous group of ribosomally synthesized bioactive bacterial peptides or pr...
Succinic acid is an intermediate of the tricarboxylic acid (TCA) cycle, and therefore, is found in a...
ABSTRACT Background and Objective: Lactic acid bacteria are Gram-positive, catalase-negativ...
There has been continued interest in bacteriocins research from an applied perspective as bacterioci...
Objective: To study the effect of species of lactic acid bacteria (LAB) from telluric origin on the...
Probiotic bacteria are beneficial microbes which help to encourage the development of mammalian immu...
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been us...
Objective: the aim of the study was to study the effect of biotin on the vital activity of lactic ac...
Lactobacillus helveticus is an important lactic acid bacterium. The strains used in this study have ...
Probiotics are beneficial microorganisms that are consumed to introduce their effects to their host....
Lactobacillus plantarum FNCC 250 and Lactobacillus sp. FNCC 401 were isolated from traditional ferme...
An experimental study was carried out to investigate the auxotrophic nature of the newly developed m...
This study was conducted to investigate the inhibitory effect of bacteriocin and the production of h...
The microbial diseases cause significant damage in agriculture, resulting in major yield and quality...
The first step in utilizing appropriate microorganisms to produce probiotic milk products is to reco...
Bacteriocins are a heterogeneous group of ribosomally synthesized bioactive bacterial peptides or pr...
Succinic acid is an intermediate of the tricarboxylic acid (TCA) cycle, and therefore, is found in a...
ABSTRACT Background and Objective: Lactic acid bacteria are Gram-positive, catalase-negativ...
There has been continued interest in bacteriocins research from an applied perspective as bacterioci...
Objective: To study the effect of species of lactic acid bacteria (LAB) from telluric origin on the...
Probiotic bacteria are beneficial microbes which help to encourage the development of mammalian immu...
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been us...