An experiment was conducted to study the effect of different concentrations of silver thiosulphate (STS) on flower longevity of Clarkia pulchella Pursh. The buds were subjected to 0.1, 0.25, 0.5, 0.75 and 1 mM of STS for 1 h pulse treatment. A separate set of flowers kept in distilled water was designated the control group. STS treatment resulted in improved flower longevity besides maintaining higher fresh and dry mass, water content and floral diameter. Conversely, total phenols, lipid peroxidation and lipoxygenase (LOX) activity decreased. The flowers treated with STS showed a significant increase in the activity of antioxidant enzymes such as superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX). Amongst various grad...
Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the...
This study investigated the influence of cytokinins, gibberellins, sucrose and silver thiosulphate o...
This work had the goal to evaluate the influence of temperature and dry storage on the postharvest l...
The effect of STS and 1-MCP on the postharvest quality of carnation and rose cut flowers was studied...
Postharvest treatment with nano-silver (NS) extends the longevity of many cut flowers, including car...
The effects of sugars and aminooxyacetic acid (AOA) on the vase life of pollinated Oncidium Gower Ra...
Cut lisianthus flowers have a short vase life, possibly due to blockage of xylem vessels. The effect...
Experiments were carried out to investigate the effects of different types and concentration of suga...
The effect of selected chemical agents used as preservative solutions to improve the keeping quality...
This study focuses on the effects of sugars and aminooxyacetic acid (AOA) on the longevity of detach...
Experiments were carried out to investigate the effects of different types and concentration of suga...
Nanometer-sized silver particle can be act as an anti-microbial compound. Thus, in this research, th...
In order to increase the vase life as well as quality of leaves of goldenrod (Solidago canadesis), t...
ABSTRACT: Aster (Aster ericoides L.) is a flower crop of North American origin, which belongs to th...
This study was to determine the effects of 1-methylcclopropene (1-MCP) and silver thiosulphate (STS)...
Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the...
This study investigated the influence of cytokinins, gibberellins, sucrose and silver thiosulphate o...
This work had the goal to evaluate the influence of temperature and dry storage on the postharvest l...
The effect of STS and 1-MCP on the postharvest quality of carnation and rose cut flowers was studied...
Postharvest treatment with nano-silver (NS) extends the longevity of many cut flowers, including car...
The effects of sugars and aminooxyacetic acid (AOA) on the vase life of pollinated Oncidium Gower Ra...
Cut lisianthus flowers have a short vase life, possibly due to blockage of xylem vessels. The effect...
Experiments were carried out to investigate the effects of different types and concentration of suga...
The effect of selected chemical agents used as preservative solutions to improve the keeping quality...
This study focuses on the effects of sugars and aminooxyacetic acid (AOA) on the longevity of detach...
Experiments were carried out to investigate the effects of different types and concentration of suga...
Nanometer-sized silver particle can be act as an anti-microbial compound. Thus, in this research, th...
In order to increase the vase life as well as quality of leaves of goldenrod (Solidago canadesis), t...
ABSTRACT: Aster (Aster ericoides L.) is a flower crop of North American origin, which belongs to th...
This study was to determine the effects of 1-methylcclopropene (1-MCP) and silver thiosulphate (STS)...
Due to the economic importance of longevity of cut flowers, this study was conducted to evaluate the...
This study investigated the influence of cytokinins, gibberellins, sucrose and silver thiosulphate o...
This work had the goal to evaluate the influence of temperature and dry storage on the postharvest l...