Water Erosion in Oxisols under Coffee Cultivation

ABSTRACT Water erosion is one of the main environmental impacts of land use. When soil and water losses occur, nutrients essential for the growth and maintenance of plants are removed, with harmful outcomes on the sustainability of agriculture and the environment. In addition, they lead to other deleterious effects, such as sedimentation and eutrophication of water bodies. Estimation of soil losses due to water erosion in sub-basins is essential for prediction of soil degradation, especially in areas of semi-intensive cultivation, such as coffee fields. Thus, the aim of this study was to estimate soil losses in relation to the limit of soil loss tolerance in Oxisols (Latossolos Vermelhos Distróficos) under coffee cultivation. This study was conducted from March 2015 to January 2017 in the Córrego da Laje Hydrographic Sub-basin in the municipality of Alfenas in the southern region of Minas Gerais, southeastern Brazil. Soil losses due to water erosion were estimated from the revised universal soil loss equation and compared to soil loss tolerance. Morphological, physical, and chemical properties of the soil were used, as well as geoprocessing techniques, remote-sensing images, and data from the literature. The results show potential soil losses from 0.01 to 18.77 Mg ha-1 yr-1, with an average of 1.52 Mg ha-1 yr-1. The soil loss tolerance ranged from 5.19 to 5.90 Mg ha-1 yr-1, with 7.35 % of the area having larger losses. Areas with steeper slopes and no sustainable practices have soil losses above the tolerance level and are thus a priority for adoption of measures to mitigate erosive effects. The revised universal soil loss equation enabled water erosion modeling and identification of areas with the highest rates of potential soil loss in watersheds