The aim of this study is to compare the creep/recovery behavior of bulk-fill dental composites after storage in various food simulating organic solvents. For this purpose, five different resin-composites (four bulk-fills and one conventional) were used. A total of 20 rectangular specimens (14 mm × 3 mm × 0.7 mm) were prepared by filling the resin-composites in Teflon mold. All of the specimens for each material (n = 5) were divided into four groups namely dry (control), distilled water (DW), artificial saliva, and absolute ethanol. The specimens were subjected to three-point bending creep test during immersion directly. A constant load of 2 N was used for each specimen with loading and unloading time 2 h each. Results: SF2 and X...
Objectives. To evaluate crosslink densities of two bulk fill composite resins and determine if the u...
Objectives. To investigate the sorption, solubility, mass change and hygroscopic expansion (solvent ...
Restorative dental composites are classified in three types, namely microfilled, nanofilled and nano...
The aim of this study is to compare the creep/recovery behavior of bulk-fill dental composites after...
Objective: To determine the effect of food simulating liquids on visco-elastic properties of bulk-f...
The viscoelastic properties of three commercially available resin-based composites (Filtek™ P60, Fil...
Over time dental composites age due to mechanical impacts such as chewing and chemical impacts such ...
The viscoelastic properties of three commercially available resin-based composites (Filtek™ P60, Fil...
This study evaluated the behavior of a new generation of bulk-fill resin composites after prolonged ...
AIM: The aim of the present study was to evaluate the bi-axial flexural strength of experimental unf...
PubMedID: 16386787Objectives: The purpose of this study was to investigate the effects of food-simul...
1. Objective: Over time dental composites age due to mechanical impacts such as chewing and chemical...
Objectives: This study investigated the effect of ageing in three food-simulating liquids (FSLs) on ...
The purpose of this study was to assess the effect of food-simulating liquids on the flexural streng...
<div><p>Objective</p><p>The purpose of this study was to assess the effect of food-simulating liquid...
Objectives. To evaluate crosslink densities of two bulk fill composite resins and determine if the u...
Objectives. To investigate the sorption, solubility, mass change and hygroscopic expansion (solvent ...
Restorative dental composites are classified in three types, namely microfilled, nanofilled and nano...
The aim of this study is to compare the creep/recovery behavior of bulk-fill dental composites after...
Objective: To determine the effect of food simulating liquids on visco-elastic properties of bulk-f...
The viscoelastic properties of three commercially available resin-based composites (Filtek™ P60, Fil...
Over time dental composites age due to mechanical impacts such as chewing and chemical impacts such ...
The viscoelastic properties of three commercially available resin-based composites (Filtek™ P60, Fil...
This study evaluated the behavior of a new generation of bulk-fill resin composites after prolonged ...
AIM: The aim of the present study was to evaluate the bi-axial flexural strength of experimental unf...
PubMedID: 16386787Objectives: The purpose of this study was to investigate the effects of food-simul...
1. Objective: Over time dental composites age due to mechanical impacts such as chewing and chemical...
Objectives: This study investigated the effect of ageing in three food-simulating liquids (FSLs) on ...
The purpose of this study was to assess the effect of food-simulating liquids on the flexural streng...
<div><p>Objective</p><p>The purpose of this study was to assess the effect of food-simulating liquid...
Objectives. To evaluate crosslink densities of two bulk fill composite resins and determine if the u...
Objectives. To investigate the sorption, solubility, mass change and hygroscopic expansion (solvent ...
Restorative dental composites are classified in three types, namely microfilled, nanofilled and nano...