Seven kinds of pyroligneous acids were collected at different temperature ranges (K7-1: 90 to 140 ºC; K7-2: 140 to 190 ºC; K7-3: 190 to 240 ºC; K7-4: 240 to 290 ºC; K7-5: 290 to 340 ºC; K7-6: 340 to 440 ºC; and K7-7: 440 to 480 ºC). The chemical compositions of the pyroligneous acids were determined by GC-MS. Moreover, the biological activities of pyroligneous acids were investigated by a foliar spray experiment of rape using the pyroligneous acids collected at 90 to 480 ºC. The physiological and chemical responses of pyroligneous acids, including the content of soluble protein and the superoxide dismutase (SOD) activity, were detected. The results of GC-MS analysis showed that the chemical profiles of pyroligneous acids varied with pyrolys...
The pyrolysis of biomass material results in pyroligneous acid (PA) and biochar, among other by-prod...
One of ways of the food industry development is a search for non-traditional raw material resources ...
Hazelnut (HS) and walnut (WS) shells, an abundant by‐product of the processing industries of these e...
Abstract: Huge volumes of lignocellulosic biomass residues generated from agricultural activities su...
Black walnuts, juglans nigra, are indigenous to eastern North America, and the nut is composed of th...
Lignocellulosic biomass are natural and abundantly available resource has been steadily gaining atte...
Pyroligneous acid (PA) obtained from slow pyrolysis of palm kernel shell (PKS) has high total phenol...
The fruit of the black walnut consists of the kernel, shell and husk. The kernel is often used for c...
Sustainable development of renewable resources is a major challenge globally. Biomass is an importan...
A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of ...
Persian walnut (or English walnut) growing dates back to 7000 BC in Persia, a gene center of Juglans...
Fresh walnut is obtaining high attention due to its pleasant taste and health benefits. This study a...
The effects of processing (boiling and roasting) on the bioactive components of African walnut extra...
This paper considers ways of using walnut shells for food products. The study is based on three vari...
The present study aimed to characterize the chemical composition of pyroligneous acid (PA) obtained ...
The pyrolysis of biomass material results in pyroligneous acid (PA) and biochar, among other by-prod...
One of ways of the food industry development is a search for non-traditional raw material resources ...
Hazelnut (HS) and walnut (WS) shells, an abundant by‐product of the processing industries of these e...
Abstract: Huge volumes of lignocellulosic biomass residues generated from agricultural activities su...
Black walnuts, juglans nigra, are indigenous to eastern North America, and the nut is composed of th...
Lignocellulosic biomass are natural and abundantly available resource has been steadily gaining atte...
Pyroligneous acid (PA) obtained from slow pyrolysis of palm kernel shell (PKS) has high total phenol...
The fruit of the black walnut consists of the kernel, shell and husk. The kernel is often used for c...
Sustainable development of renewable resources is a major challenge globally. Biomass is an importan...
A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of ...
Persian walnut (or English walnut) growing dates back to 7000 BC in Persia, a gene center of Juglans...
Fresh walnut is obtaining high attention due to its pleasant taste and health benefits. This study a...
The effects of processing (boiling and roasting) on the bioactive components of African walnut extra...
This paper considers ways of using walnut shells for food products. The study is based on three vari...
The present study aimed to characterize the chemical composition of pyroligneous acid (PA) obtained ...
The pyrolysis of biomass material results in pyroligneous acid (PA) and biochar, among other by-prod...
One of ways of the food industry development is a search for non-traditional raw material resources ...
Hazelnut (HS) and walnut (WS) shells, an abundant by‐product of the processing industries of these e...