This study aimed to investigate the prevalence, serotype distribution, and antibiotic resistance, and to characterize the extended spectrum β-lactamases (ESBLs) producing Salmonella isolates from chicken and pork meats from retail markets in Guangdong province, China. A total of 903 retail meat samples (475 chicken and 428 pork meats) were obtained from six cities (Guangzhou, Shenzhen, Heyuan, Shaoguan, Foshan, and Yunfu) of Guangdong province between May 2016 and April 2017. High levels of Salmonella contamination were detected in chicken (302/475, 63.6%) and pork (313/428, 73.1%). Thirty-eight serotypes were identified in 615 detected Salmonella, and the serotypes varied greatly between chicken and pork samples. Agona (55/302, 18.2%), Cor...
The emergence and increase in prevalence of resistance to cephalosporins amongst isolates of Salmone...
A retrospective study of laboratory data analysis on Salmonella serotypes was conducted in four stat...
The aim of this study was to determine the prevalence of Salmonella enterica in raw chicken meat, eg...
A total of 387 retail meat, seafood and milk powder samples were collected from nine cities in north...
The pig industry is the principal source of meat products in China, and the presence of pathogens in...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
IntroductionThe emergence of multidrug-resistant (MDR) strains of Salmonella, which is a genus of im...
A total of 2,283 Salmonella isolates were recovered from 18,334 samples, including samples from pati...
Salmonella is one of the most common bacteria causing food poisoning worldwide. We evaluated the pre...
The aim of the present study was to determine the prevalence of Salmonella in the pork production ch...
The purpose of this study was to further characterize the multi-antimicrobial resistance and antibio...
The present study was aimed to determine the prevalence and characteristics of Salmonella isolated f...
Salmonella continues to be the primary cause of foodborne intestinal infections in many countries ar...
Specific microbiological parameters and the presence of Salmonella spp. were investigated in 72 chic...
The objective of this study was to estimate the fecal carriage of Salmonella spp. among culled adult...
The emergence and increase in prevalence of resistance to cephalosporins amongst isolates of Salmone...
A retrospective study of laboratory data analysis on Salmonella serotypes was conducted in four stat...
The aim of this study was to determine the prevalence of Salmonella enterica in raw chicken meat, eg...
A total of 387 retail meat, seafood and milk powder samples were collected from nine cities in north...
The pig industry is the principal source of meat products in China, and the presence of pathogens in...
Salmonella, especially antimicrobial resistant strains, remains one of the leading causes of foodbor...
IntroductionThe emergence of multidrug-resistant (MDR) strains of Salmonella, which is a genus of im...
A total of 2,283 Salmonella isolates were recovered from 18,334 samples, including samples from pati...
Salmonella is one of the most common bacteria causing food poisoning worldwide. We evaluated the pre...
The aim of the present study was to determine the prevalence of Salmonella in the pork production ch...
The purpose of this study was to further characterize the multi-antimicrobial resistance and antibio...
The present study was aimed to determine the prevalence and characteristics of Salmonella isolated f...
Salmonella continues to be the primary cause of foodborne intestinal infections in many countries ar...
Specific microbiological parameters and the presence of Salmonella spp. were investigated in 72 chic...
The objective of this study was to estimate the fecal carriage of Salmonella spp. among culled adult...
The emergence and increase in prevalence of resistance to cephalosporins amongst isolates of Salmone...
A retrospective study of laboratory data analysis on Salmonella serotypes was conducted in four stat...
The aim of this study was to determine the prevalence of Salmonella enterica in raw chicken meat, eg...