For the successful cultivation of any mushroom on a small scale or commercial scale, one of the most important requirements is the mycelium of that species or variety. The spawn is a pure culture of the mycelium grown on a special medium.The main purpose of this paper was to determine the optimal temperature for Agaricus blazei Murrill medicinal mushroom mycelium growth
The demand of natural and medicinal products has been increased for the past years. These products a...
The purpose of this study was to evaluate the optimal nutritional conditions for macromycetes micell...
Pleurotus ostreatus (Jacq.) P. Kumm is the second most cultivated edible mushroom worldwide. Tempera...
WOS: 000237015300010In this study, the culture mushroom Agaricus bitorquis (Quel.) Sacc. was examine...
In this study, the culture mushroom Agaricus bitorquis (Quel.) Sacc. was examined for growth of m...
Almond mushroom, Agaricus blazei Murrill, is the so-called secondary saprophyte, developing on parti...
While some of the macrofungi are highly substantial edible mushrooms which are rich in fibre, protei...
In recent years, there is continued commercial interest in the cultivation of mushrooms with medical...
Macrolepiota procera, commonly called the Parasol Mushroom, is a delicious mushroom collected from t...
In this study, the development of Agaricus bitorquis (Quel.) Sacc. mycelium at different temperature...
Mushrooms are usually fleshy fungi belonging to either basidiomycota or asco-mycota. The optimal cul...
To develop production technology to popularize the utilization of the mushroom, Cyclocybe cylindrace...
mycelia and fructifications under high temperature. The spores taken from the mushrooms that were co...
Oyster mushrooms are edible mushrooms and are among the important cultivated mushrooms in the world....
The objective of this study was to investigate the joint effects of the temperature, carbohydrate co...
The demand of natural and medicinal products has been increased for the past years. These products a...
The purpose of this study was to evaluate the optimal nutritional conditions for macromycetes micell...
Pleurotus ostreatus (Jacq.) P. Kumm is the second most cultivated edible mushroom worldwide. Tempera...
WOS: 000237015300010In this study, the culture mushroom Agaricus bitorquis (Quel.) Sacc. was examine...
In this study, the culture mushroom Agaricus bitorquis (Quel.) Sacc. was examined for growth of m...
Almond mushroom, Agaricus blazei Murrill, is the so-called secondary saprophyte, developing on parti...
While some of the macrofungi are highly substantial edible mushrooms which are rich in fibre, protei...
In recent years, there is continued commercial interest in the cultivation of mushrooms with medical...
Macrolepiota procera, commonly called the Parasol Mushroom, is a delicious mushroom collected from t...
In this study, the development of Agaricus bitorquis (Quel.) Sacc. mycelium at different temperature...
Mushrooms are usually fleshy fungi belonging to either basidiomycota or asco-mycota. The optimal cul...
To develop production technology to popularize the utilization of the mushroom, Cyclocybe cylindrace...
mycelia and fructifications under high temperature. The spores taken from the mushrooms that were co...
Oyster mushrooms are edible mushrooms and are among the important cultivated mushrooms in the world....
The objective of this study was to investigate the joint effects of the temperature, carbohydrate co...
The demand of natural and medicinal products has been increased for the past years. These products a...
The purpose of this study was to evaluate the optimal nutritional conditions for macromycetes micell...
Pleurotus ostreatus (Jacq.) P. Kumm is the second most cultivated edible mushroom worldwide. Tempera...