Microbial Assessment of Chevon of Black Bengal Goat

This study was conducted to assess the microbial load of Black Bengal goat meat during handling and selling in different markets of Mymensingh, Bangladesh. Total 27 samples were collected from three different places of the city, including KR market, Seshmore and Mesua Bazar. These samples were subjected to determine Total Viable Count (TVC), Total Coliform Count (TCC) and Yeast Mold Count (YMC) by using standard protocols. In raw meat, mean value of TVC were highest in Seshmore market (5.24±0.42 log cfu/g) at 0 hour but having no significant differences with other two places. In case of TCC and YMC highest count were in meat of Mesua Bazar. In case of TCC, difference were observed (P