Xylitol, polyol molasses and glucose in the diet of newborn calves: II. Content of antimicrobial factors in blood and saliva, bacteria in faeces and health status

  • Hannu Korhonen
  • Eija Alasaari
  • Matti Antila
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Publication date
December 1984
Publisher
Scientific Agricultural Society of Finland
Journal
Agricultural and Food Science

Abstract

The concentrations of various antimicrobial factors in the saliva and plasma of newborn calves with special reference to possible effects of a diet supplemented with different sugar alcohols were studied. Eighteen calves were assigned alternately at birth to three groups, each comprising six animals. All calves were fed a pooled colostrum diet for the first four days, thereafter whole milk plus milk replacer. Concentrates and hay were given ad libitum. The diets of the different groups were supplemented with the following test substrates: xylitol, polyol molasses or glucose(control). The daily doses of each substrate were progressively increased from 0.5 to 1.0 g/kg of live weight for the last four weeks. Plasma and saliva samples were take...

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