Researchers from WCDI explored multi-stakeholder collaborations on food systems in Bangladesh and Nigeria, Vietnam and Ethiopia. The aim of the study was to better understand which collaborations, or platforms, already existed in FSHD focal countries; and how they were organized
The stakeholder identification is initiated under the SHiFT initiative to identify with whom the pro...
This paper examines how research on the impacts of food systems innovations can accelerate their con...
Vietnamese food systems are undergoing rapid transformation, with important implications for human a...
Researchers from WCDI explored multi-stakeholder collaborations on food systems in Bangladesh and Ni...
Researchers from WCDI explored multi-stakeholder collaborations on food systems in Bangladesh and Ni...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
This report brings together work carried out over the last four years of the Platforms for Healthier...
This study provides an overview of the connection between the existing multi-stakeholder platforms (...
The Food Systems for Healthier Diets (FSHD) program is a flagship under the A4NH CGIAR research prog...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining fe...
Vietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To ...
The SHiFT launch event, Vietnam was co-organized by IFPRI, WUR, the Vietnam Academy of Agricultural ...
With increased burden of malnutrition on global health, there is a need to set clear and transparent...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
The stakeholder identification is initiated under the SHiFT initiative to identify with whom the pro...
This paper examines how research on the impacts of food systems innovations can accelerate their con...
Vietnamese food systems are undergoing rapid transformation, with important implications for human a...
Researchers from WCDI explored multi-stakeholder collaborations on food systems in Bangladesh and Ni...
Researchers from WCDI explored multi-stakeholder collaborations on food systems in Bangladesh and Ni...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
This report brings together work carried out over the last four years of the Platforms for Healthier...
This study provides an overview of the connection between the existing multi-stakeholder platforms (...
The Food Systems for Healthier Diets (FSHD) program is a flagship under the A4NH CGIAR research prog...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining fe...
Vietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To ...
The SHiFT launch event, Vietnam was co-organized by IFPRI, WUR, the Vietnam Academy of Agricultural ...
With increased burden of malnutrition on global health, there is a need to set clear and transparent...
Inclusive and sustainable food systems should guarantee consumers availability of, equitable access ...
The stakeholder identification is initiated under the SHiFT initiative to identify with whom the pro...
This paper examines how research on the impacts of food systems innovations can accelerate their con...
Vietnamese food systems are undergoing rapid transformation, with important implications for human a...