Traceability methods in livestock sector through the tracking of animal species, breed or even individuals, has become of utmost importance as a vehicle for ensuring consumers food safety. The advent of new technology at DNA level has facilitated the convenience and the accuracy of the implementation of traceability methods. The scope of this review is to highlight the most up to date progress on DNA based approaches concerning the traceability procedures for small ruminant species and/or their products, giving emphasis on short tandem repeats (microsatellites) and single nucleotide polymorphisms. The conclusions of this review may be used either from the farmer or the State and other Organisations in order not only to certify traceability ...
The increasing number of food frauds, mainly targeting high quality products, is a rising concern am...
The development of molecular genetics, especially DNA technology, has created the opportunity for a...
On the last decade the problem of assigning an individual to its source population as become mor and...
Traceability is the ability to maintain the identification of animal, or animal products, all along ...
In recent years, both the demand and the supply for food of animal origin have experienced important...
This review updates the available molecular techniques and technologies and discusses how they can b...
Meat channel traceability. The development of new emerging molecular genetic methods allows to deter...
In cattle breeding, traceability means the capacity to keep the origin of the products and the ident...
Traceability, obtained by molecular analysis, is a reliable proposal for the authentication and valo...
In recent years, both the demand and the supply for food of animal origin have experienced important...
AbstractThe future agriculture must maintain biodiversity and assure food production by the implemen...
Traceability of animals and animal products has a priority for governments of the European countries...
Aim of this review was to describe the novel approaches on genetic traceability of livestock product...
Several market research studies have shown that consumers are concerned with the provenance of the f...
In order to improve the confidence of consumers and guarantee quality and safety of beef meat along...
The increasing number of food frauds, mainly targeting high quality products, is a rising concern am...
The development of molecular genetics, especially DNA technology, has created the opportunity for a...
On the last decade the problem of assigning an individual to its source population as become mor and...
Traceability is the ability to maintain the identification of animal, or animal products, all along ...
In recent years, both the demand and the supply for food of animal origin have experienced important...
This review updates the available molecular techniques and technologies and discusses how they can b...
Meat channel traceability. The development of new emerging molecular genetic methods allows to deter...
In cattle breeding, traceability means the capacity to keep the origin of the products and the ident...
Traceability, obtained by molecular analysis, is a reliable proposal for the authentication and valo...
In recent years, both the demand and the supply for food of animal origin have experienced important...
AbstractThe future agriculture must maintain biodiversity and assure food production by the implemen...
Traceability of animals and animal products has a priority for governments of the European countries...
Aim of this review was to describe the novel approaches on genetic traceability of livestock product...
Several market research studies have shown that consumers are concerned with the provenance of the f...
In order to improve the confidence of consumers and guarantee quality and safety of beef meat along...
The increasing number of food frauds, mainly targeting high quality products, is a rising concern am...
The development of molecular genetics, especially DNA technology, has created the opportunity for a...
On the last decade the problem of assigning an individual to its source population as become mor and...