A statistical study of the effects of the feeding of large amounts of calcium and phosphorus supplements on the level of these minerals in the blood of dairy cows was made on the basis of 274 blood samples collected from 15 herds. The effects of four presumably independent variables, the actual amount of either calcium or phosphorus in the ration, milk yield, stage of lactation and the Ca/P ratio of the ration, were investigated simultaneously. When the level of calcium in the blood (x1) was considered as the dependent variable, it showed a possibly significant correlation only to two of the above mentioned independent variables, e.g., to Ca/P ratio (x2) and milk yield (x3). The coefficients of partial correlation obtained were r12,3 = + 0....
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
A statistical study of interrelations between some blood minerals was made on the basis of 330 arter...
vokKirjasto Aj-KTilastollinen tutkimus runsaan kalsium- ja fosforiruokinnan vaikutuksesta lehmän kal...
Blood mineral studies were carried out in the dairy herd of the Viik Experimental Farm, in which par...
The exchange of calcium and inorganic phosphate between the blood and the tissues of cattle was bri...
Introduction. The aim of this study was to determine and compare levels of blood serum calcium, inor...
A study was carried out to verify the effect of Ca and P levels on production, digestibility, and se...
The effect of increasing the calcium content of a hay-grain diet fed to postparturient dairy cattle ...
Tanzania Journal of Agricultural Sciences 2002, Vol.5(1) : 71-76The effects of dietary supplementa...
Tanzania Journal of Agricultural Sciences 2002, Vol.5(1) : 71-76The effects of dietary supplementa...
The amount of calcium, phosphorus and magnesium in milking cows, blood was tested and it is one of i...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
The aim of our study was to investigate the association of per os calcium supplementation with the o...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
A statistical study of interrelations between some blood minerals was made on the basis of 330 arter...
vokKirjasto Aj-KTilastollinen tutkimus runsaan kalsium- ja fosforiruokinnan vaikutuksesta lehmän kal...
Blood mineral studies were carried out in the dairy herd of the Viik Experimental Farm, in which par...
The exchange of calcium and inorganic phosphate between the blood and the tissues of cattle was bri...
Introduction. The aim of this study was to determine and compare levels of blood serum calcium, inor...
A study was carried out to verify the effect of Ca and P levels on production, digestibility, and se...
The effect of increasing the calcium content of a hay-grain diet fed to postparturient dairy cattle ...
Tanzania Journal of Agricultural Sciences 2002, Vol.5(1) : 71-76The effects of dietary supplementa...
Tanzania Journal of Agricultural Sciences 2002, Vol.5(1) : 71-76The effects of dietary supplementa...
The amount of calcium, phosphorus and magnesium in milking cows, blood was tested and it is one of i...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
The aim of our study was to investigate the association of per os calcium supplementation with the o...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...
Our aim was to evaluate the effects of a low or high dietary phosphorus (P) concentration during the...