The investigation of field bean adaptation in Finnish climatic conditions was carried out at the University of Helsinki in 1976—77. The main objectives were to study the effects of seeding time and population density on the quantity and quality of the yield and the vegetative features in the development of two different types of field bean varieties. Field bean yielded 4061 kg/ha in 1976. In 1977only 2042kg/ha was harvested due to the lack of light during the grain filling period and the presense of plant diseases. Delayed seeding lowered yields in both years. Maximum yield was obtained with the seed rate of 240 kg/ha. Two weeks delay in the seeding speeded up flowering by two days. Temperature sum in degree days from seeding to emergence w...
Field and glasshouse experiments were carried out at the Plant Breeding Institute, Narrabri (PBI) to...
Seeding rates and seasons of cultivation on growth performance of cultivars of common bean While the...
Faba bean (Vicia faba L.) production has remained extremely low, compared to pea and lentil, in the ...
The investigation of field bean adaptation in Finnish climatic conditions was carried out at the Uni...
Breeding work to develop varieties adaptable to Finnish conditions was initiated at the Hankkija Pla...
Crop yields in Finland are limited by many factors, such as the short growing season and spring drou...
Fava bean (Vicia faba L.) yields are featured by high variability, influenced by the agro-environmen...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityThe successful adop...
ArticleFaba beans (Vicia faba L.) have been grown since 8000 years B.C. in the Middle East. Despite...
Growth and development of twelve different faba bean genotypes were studied during two subsequent ye...
European pulse production faces a continued loss of cultivated area along with decreasing or stagnan...
Field beans are an up-and-coming crop in Irish agriculture, helping to reduce imports of feed protei...
During 1975—1977, studies were carried out on the fungus diseases of field bean and attempts were ma...
Breeding work to develop varieties adaptable to Finnish conditions was initiated at the Hankkija Pla...
Since 2015, the EU Greening program requested increasing the area of leguminous crops. Lithuanian co...
Field and glasshouse experiments were carried out at the Plant Breeding Institute, Narrabri (PBI) to...
Seeding rates and seasons of cultivation on growth performance of cultivars of common bean While the...
Faba bean (Vicia faba L.) production has remained extremely low, compared to pea and lentil, in the ...
The investigation of field bean adaptation in Finnish climatic conditions was carried out at the Uni...
Breeding work to develop varieties adaptable to Finnish conditions was initiated at the Hankkija Pla...
Crop yields in Finland are limited by many factors, such as the short growing season and spring drou...
Fava bean (Vicia faba L.) yields are featured by high variability, influenced by the agro-environmen...
Thesis (Ph.D.), Department of Crop and Soil Sciences, Washington State UniversityThe successful adop...
ArticleFaba beans (Vicia faba L.) have been grown since 8000 years B.C. in the Middle East. Despite...
Growth and development of twelve different faba bean genotypes were studied during two subsequent ye...
European pulse production faces a continued loss of cultivated area along with decreasing or stagnan...
Field beans are an up-and-coming crop in Irish agriculture, helping to reduce imports of feed protei...
During 1975—1977, studies were carried out on the fungus diseases of field bean and attempts were ma...
Breeding work to develop varieties adaptable to Finnish conditions was initiated at the Hankkija Pla...
Since 2015, the EU Greening program requested increasing the area of leguminous crops. Lithuanian co...
Field and glasshouse experiments were carried out at the Plant Breeding Institute, Narrabri (PBI) to...
Seeding rates and seasons of cultivation on growth performance of cultivars of common bean While the...
Faba bean (Vicia faba L.) production has remained extremely low, compared to pea and lentil, in the ...