The objective of this study was to compare three genetic groups of ducks: P9 (French Pekin), K2 (bred from wild mallards – Anas platyrhynchos L. and Pekin duck), and KhO1 (hybrid of Khaki Campbell drake and Orpington Fauve duck) after two breeding seasons for body weight and length, length of intestine and its segments, percentage of other internal organs, and breast muscle microstructure. The study used 60 ducks, 20 birds (10 males and 10 females) from each genetic group. At 110 weeks of age, P9 ducks exhibited significantly (p<0.05) greater body weight and length, and length of intestine and its segments (except for colon length) compared to K2 and KhO1 ducks. KhO1 ducks had significantly shorter jejunum and ileum compared to...
A total of one hundred and twenty ducklings (i. e. 60 Muscovy and 60 Mallard) were used for the stud...
In this study, we analyzed the effect of rearing system of ducks on the quantitative and qualitative...
Genetic parameters of traits related to hepatic lipid metabolism, carcass composition and products q...
The aim of the study was to determine the effect of genotype and sex on body weight, body dimensions...
This study was aimed at determining the effect of housing systems on the growth, feed conversion rat...
The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French...
ABSTRACT The objective of this study was to identify genome regions determining duck meat performanc...
The characteristics of the breast meat were studied on force-fed male ducks resulting from a factori...
The characteristics of the breast meat were studied on force-fed male ducks resulting from a factor...
International audienceThe aim of this study was to describe in detail the longitudinal growth and fe...
The aim of the study was to compare the bodyweight and body measurements, carcass composition, and c...
Objective This study was conducted to estimate the genetic parameters and breeding values of breast ...
Background Domestication, including selective breeding, can lead to morphological changes of biom...
Background Domestication, including selective breeding, can lead to morphological changes of biom...
This study examines the effects of the genotype of the ducks (Peking duck and Cherry Valley) and kee...
A total of one hundred and twenty ducklings (i. e. 60 Muscovy and 60 Mallard) were used for the stud...
In this study, we analyzed the effect of rearing system of ducks on the quantitative and qualitative...
Genetic parameters of traits related to hepatic lipid metabolism, carcass composition and products q...
The aim of the study was to determine the effect of genotype and sex on body weight, body dimensions...
This study was aimed at determining the effect of housing systems on the growth, feed conversion rat...
The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French...
ABSTRACT The objective of this study was to identify genome regions determining duck meat performanc...
The characteristics of the breast meat were studied on force-fed male ducks resulting from a factori...
The characteristics of the breast meat were studied on force-fed male ducks resulting from a factor...
International audienceThe aim of this study was to describe in detail the longitudinal growth and fe...
The aim of the study was to compare the bodyweight and body measurements, carcass composition, and c...
Objective This study was conducted to estimate the genetic parameters and breeding values of breast ...
Background Domestication, including selective breeding, can lead to morphological changes of biom...
Background Domestication, including selective breeding, can lead to morphological changes of biom...
This study examines the effects of the genotype of the ducks (Peking duck and Cherry Valley) and kee...
A total of one hundred and twenty ducklings (i. e. 60 Muscovy and 60 Mallard) were used for the stud...
In this study, we analyzed the effect of rearing system of ducks on the quantitative and qualitative...
Genetic parameters of traits related to hepatic lipid metabolism, carcass composition and products q...