A field study was undertaken in the semi-deciduous forest agro-ecological zone of Ghana to assess the impact of palm bunch ash (PBA) and phosphorus and potassium (PK) fertiliser application on yield and key agronomic traits of three early maturing pigeonpea genotypes (ICPL 87091, ICPL 88034 and ICPL 88039), their residual effect on soil chemical properties and a succeeding maize crop grown in rotation. The results indicated that neither the genotype nor fertilisation had any significant effects on the grain yield of the pigeonpea genotypes. The total dry matter yield was significantly influenced by both genotype and fertilisation with the genotype ICPL 88034 significantly producing the highest dry matter (7.29 t ha−1) while ICPL 88039 produ...
A field experiment was conducted at the Plantation Section of the Department of Crop and Soil Scienc...
The project tested different spatial maize/pigeon peas arrangements in the field with already recomm...
Phosphorus deficiency remains a key constraint to cowpea productivity in Kenya. Continuous cultivati...
Little research has been conducted in Kenya to ascertain and exploit the ability of pigeonpea to im...
Pigeon pea is cultivated by most smallholder crop–livestock farmers mainly as a border crop. It is q...
A pot experiment was conducted in a roofless planthouse to study the effect of application of oil pa...
Pigeonpea (Cajanus cajan (L.) Millsp.) is cultivated in northern Ghana mainly on marginal soils towa...
Low phosphorus (P) availability in sub-Sahara African agriculture strongly effects yield and food pr...
Nitrogen (N) and phosphorus (P) are the most limiting nutrient elements in the soils of the tropics....
ABSTRACT The cultivation of cowpea [Vigna unguiculata (L) Walp] can be an important alternative in s...
Crop and livestock production in the Guinea savanna zone of northern Ghana has been declining over t...
Crop and livestock production in the Guinea savanna zone of northern Ghana has been declining over t...
Crop and livestock production in the Guinea savanna zone of northern Ghana has been declining over t...
Celery plants (Apium graveolens L.) which are cultivated in peat soils face several obstacles such a...
Soils in the Guinea Savanna agro-ecological zone of Ghana are depleted in major nutrients by continu...
A field experiment was conducted at the Plantation Section of the Department of Crop and Soil Scienc...
The project tested different spatial maize/pigeon peas arrangements in the field with already recomm...
Phosphorus deficiency remains a key constraint to cowpea productivity in Kenya. Continuous cultivati...
Little research has been conducted in Kenya to ascertain and exploit the ability of pigeonpea to im...
Pigeon pea is cultivated by most smallholder crop–livestock farmers mainly as a border crop. It is q...
A pot experiment was conducted in a roofless planthouse to study the effect of application of oil pa...
Pigeonpea (Cajanus cajan (L.) Millsp.) is cultivated in northern Ghana mainly on marginal soils towa...
Low phosphorus (P) availability in sub-Sahara African agriculture strongly effects yield and food pr...
Nitrogen (N) and phosphorus (P) are the most limiting nutrient elements in the soils of the tropics....
ABSTRACT The cultivation of cowpea [Vigna unguiculata (L) Walp] can be an important alternative in s...
Crop and livestock production in the Guinea savanna zone of northern Ghana has been declining over t...
Crop and livestock production in the Guinea savanna zone of northern Ghana has been declining over t...
Crop and livestock production in the Guinea savanna zone of northern Ghana has been declining over t...
Celery plants (Apium graveolens L.) which are cultivated in peat soils face several obstacles such a...
Soils in the Guinea Savanna agro-ecological zone of Ghana are depleted in major nutrients by continu...
A field experiment was conducted at the Plantation Section of the Department of Crop and Soil Scienc...
The project tested different spatial maize/pigeon peas arrangements in the field with already recomm...
Phosphorus deficiency remains a key constraint to cowpea productivity in Kenya. Continuous cultivati...