Fermentation employing lactic acid bacteria (LAB) often suffers end-product inhibition which reduces the cell growth rate and the production of metabolite. The utility of adsorbent resins for in situ lactic acid removal to enhance the cultivation performance of probiotic, Pediococcus acidilactici was studied. Weak base anion-exchange resin, Amberlite IRA 67 gave the highest maximum uptake capacity of lactic acid based on Langmuir adsorption isotherm (0.996 g lactic acid/g wet resin) compared to the other tested anion-exchange resins (Amberlite IRA 410, Amberlite IRA 400, Duolite A7 and Bowex MSA). The application of Amberlite IRA 67 improved the growth of P. acidilactici about 67 times compared to the control fermentation without resin addi...
539-551Exopolysaccharides (EPS) produced by several bacteria including the probiotic lactic acid bac...
The recovery of lactic acid from fermentation broth and aqueous solutions was studied by adsorption ...
Recent interest in biopreservatives as natural substitute has grown among consumer for its ability...
Lactic acid bacteria (LAB) are industrially important microorganisms recognized for fermentative a...
Abstract Lactic acid bacteria are industrially important microorganisms recognized for fermentative ...
This study reports on a novel technique to enhance the high cell mass and viable cell counts of the ...
Background: Clavulanic acid is an important beta-lactamase inhibitor produced as a secondary metabol...
Lactic Acid Bacteria was known as potential probiotic used in food industries and dairy products and...
Lactic acid bacteria are industrially important microorganisms recognized for their fermentative abi...
Globally, foodborne illness is still uncontrolled, and outbreaks can result in both health and econo...
The present study was carried out in view of the considerable interest in the search for safe, food-...
A multi-step process was developed for microbial D-lactic acid purification, followed by poly-D-lact...
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been us...
Fermentation of various foods by lactic acid bacteria (LAB) is one of the oldest forms of biopreserv...
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been us...
539-551Exopolysaccharides (EPS) produced by several bacteria including the probiotic lactic acid bac...
The recovery of lactic acid from fermentation broth and aqueous solutions was studied by adsorption ...
Recent interest in biopreservatives as natural substitute has grown among consumer for its ability...
Lactic acid bacteria (LAB) are industrially important microorganisms recognized for fermentative a...
Abstract Lactic acid bacteria are industrially important microorganisms recognized for fermentative ...
This study reports on a novel technique to enhance the high cell mass and viable cell counts of the ...
Background: Clavulanic acid is an important beta-lactamase inhibitor produced as a secondary metabol...
Lactic Acid Bacteria was known as potential probiotic used in food industries and dairy products and...
Lactic acid bacteria are industrially important microorganisms recognized for their fermentative abi...
Globally, foodborne illness is still uncontrolled, and outbreaks can result in both health and econo...
The present study was carried out in view of the considerable interest in the search for safe, food-...
A multi-step process was developed for microbial D-lactic acid purification, followed by poly-D-lact...
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been us...
Fermentation of various foods by lactic acid bacteria (LAB) is one of the oldest forms of biopreserv...
Antibacterial peptides or bacteriocins produced by many strains of lactic acid bacteria have been us...
539-551Exopolysaccharides (EPS) produced by several bacteria including the probiotic lactic acid bac...
The recovery of lactic acid from fermentation broth and aqueous solutions was studied by adsorption ...
Recent interest in biopreservatives as natural substitute has grown among consumer for its ability...