Hazelnut and cocoa spread is an Italian product containing cocoa and hazelnut. Several epidemiological studies suggest that cocoa and hazelnuts cocoa exert beneficial cardiovascular effects. To investigate whether in smokers, hazelnut and cocoa spread elicits artery dilatation via down-regulation of oxidative stress. Flow-mediated dilatation (FMD), oxidative stress (as assessed by serum isoprostanes excretion, Nox2 activation and NO bioavailability) and antioxidant status [as assessed by vitamin E levels, plasma total polyphenols and H 2 O 2 breaking down activity (HBA)] were studied in 20 smokers in a crossover, single-blind study. Patients were randomly allocated to 60 g of Hazelnut and cocoa spread or 60 g of milk chocolate (≤ 35% cocoa)...
In most of developing countries, cardiovascular disease (CVD) will be the leading cause of death wor...
Objective: Endothelial dysfunction and oxidative stress are among the most relevant mechanisms under...
Background: Epidemiologic studies have suggested that flavonoid intake plays a critical role in the ...
Background Cocoa seems to exert artery dilatation via oxidative stress inhibition but the mechanism ...
Background Cocoa seems to exert artery dilatation via oxidative stress inhibition but the mechanism ...
NOX-2, the catalytic subunit of NADPH oxidase, has a key role in the formation of reactive oxidant s...
Cocoa, mixed with other food ingredients, intake can have beneficial effects on cardiovascular disea...
Cocoa contains a range of chemicals that can interact with cells and tissue components, providing pr...
Cocoa, mixed with other food ingredients, intake can have beneficial effects on cardiovascular disea...
Scientific evidences show that consumption of foods rich in antioxidants may lower the risk of cardi...
Cardiovascular disease (CVD) represents the most common cause of death worldwide. The consumption of...
Cardiovascular disease (CVD) represents the most common cause of death worldwide. The consumption of...
ObjectivesThis study was designed to assess the effect of flavanol-rich food on the circulating pool...
A significant body of evidence demonstrates that diets rich in fruits and vegetables promote health ...
A healthy diet plays a key role in the prevention and management of cardiovascular diseases. Atheros...
In most of developing countries, cardiovascular disease (CVD) will be the leading cause of death wor...
Objective: Endothelial dysfunction and oxidative stress are among the most relevant mechanisms under...
Background: Epidemiologic studies have suggested that flavonoid intake plays a critical role in the ...
Background Cocoa seems to exert artery dilatation via oxidative stress inhibition but the mechanism ...
Background Cocoa seems to exert artery dilatation via oxidative stress inhibition but the mechanism ...
NOX-2, the catalytic subunit of NADPH oxidase, has a key role in the formation of reactive oxidant s...
Cocoa, mixed with other food ingredients, intake can have beneficial effects on cardiovascular disea...
Cocoa contains a range of chemicals that can interact with cells and tissue components, providing pr...
Cocoa, mixed with other food ingredients, intake can have beneficial effects on cardiovascular disea...
Scientific evidences show that consumption of foods rich in antioxidants may lower the risk of cardi...
Cardiovascular disease (CVD) represents the most common cause of death worldwide. The consumption of...
Cardiovascular disease (CVD) represents the most common cause of death worldwide. The consumption of...
ObjectivesThis study was designed to assess the effect of flavanol-rich food on the circulating pool...
A significant body of evidence demonstrates that diets rich in fruits and vegetables promote health ...
A healthy diet plays a key role in the prevention and management of cardiovascular diseases. Atheros...
In most of developing countries, cardiovascular disease (CVD) will be the leading cause of death wor...
Objective: Endothelial dysfunction and oxidative stress are among the most relevant mechanisms under...
Background: Epidemiologic studies have suggested that flavonoid intake plays a critical role in the ...