Analysis for yield stability on cocoa hybrids has objective to select high yielding hybrid with stable performance throughout the different agro-climatic conditions. These hybrids were crossed between selected clones of TSH 858, KEE 2, KW 162, KW 163 2, KW 165, ICS 13 and NIC 7. Fourteen hybrids were tested with control in a series of multilocation trial at the locations which were classified by altitude and climate differences such as lowland of dry climate in KP Kaliwining, lowland of wet climate in Kalitelepak Plantation, medium highland of wet climate in Jatirono Plantation and medium highland of dry climate in KP Sumber Asin. Trials were established at the randomizedcomplete block design with 4 blocks where in a plot planted 16-24 tree...
Cocoa, the only source of chocolate, is divided into three groups viz. Forastero, Criollo and Trinit...
Trinidad and Tobago is an exclusive producer of fine or flavour cocoa, which is produced from select...
The study aims to identify the explanatory factors of the commercial cocoa yield farmer's fields in ...
Analysis for yield stability on cocoa hybrids has objective to select high yielding hybrid with stab...
Analysis for yield stability on cocoa hybrids has objective to select high yielding hybrid with stab...
Global climate change is impacting cocoa cultivation that cocoa trees must be adaptive in dry climat...
Yielding and its adaptability are considered to be an important criteria for clones recommendation. ...
Selection on cocoa resistance to vascular-streak dieback (VSD) has identified some resistant clones ...
Global warming impact in increasing temperature and becomes threat for cocoa production because grow...
Phenomenon of genotype by environment interaction was able to influence the stability performance of...
Cocoa is an important crop in Cameroon, where it is cultivated in different areas, including margina...
The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine ...
One of the major objectives of cocoa breeding research is the development of high-yielding cocoa gen...
Selection on cocoa resistance to vascular-streak dieback (VSD) has identified some resistant clones ...
Phenomenon of genotype by environment interaction was able to influence the stability performance of...
Cocoa, the only source of chocolate, is divided into three groups viz. Forastero, Criollo and Trinit...
Trinidad and Tobago is an exclusive producer of fine or flavour cocoa, which is produced from select...
The study aims to identify the explanatory factors of the commercial cocoa yield farmer's fields in ...
Analysis for yield stability on cocoa hybrids has objective to select high yielding hybrid with stab...
Analysis for yield stability on cocoa hybrids has objective to select high yielding hybrid with stab...
Global climate change is impacting cocoa cultivation that cocoa trees must be adaptive in dry climat...
Yielding and its adaptability are considered to be an important criteria for clones recommendation. ...
Selection on cocoa resistance to vascular-streak dieback (VSD) has identified some resistant clones ...
Global warming impact in increasing temperature and becomes threat for cocoa production because grow...
Phenomenon of genotype by environment interaction was able to influence the stability performance of...
Cocoa is an important crop in Cameroon, where it is cultivated in different areas, including margina...
The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine ...
One of the major objectives of cocoa breeding research is the development of high-yielding cocoa gen...
Selection on cocoa resistance to vascular-streak dieback (VSD) has identified some resistant clones ...
Phenomenon of genotype by environment interaction was able to influence the stability performance of...
Cocoa, the only source of chocolate, is divided into three groups viz. Forastero, Criollo and Trinit...
Trinidad and Tobago is an exclusive producer of fine or flavour cocoa, which is produced from select...
The study aims to identify the explanatory factors of the commercial cocoa yield farmer's fields in ...