The objective of this study was to clarify the effect of assimilate supply and high temperature on the occurrence of chalky kernels, i.e. milky white, white back, basal white and white belly kernels. Rice cultivars Koshihikari and Takanari, contrasting in number of spikelets in a panicle were used. After heading, sink-source manipulation was imposed on plants, through changing supply of assimilates to spikelets by shading or panicle clipping. Plants with each sink-source manipulation were subjected to temperature treatments, i.e., high temperature and ambient temperature, using a temperature-gradient chamber. Percentage of various types of chalky kernels was examined with the treatment for each cultivar. High temperature treatment increased...
Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high...
The effect of high temperatures on grain quality, palatability of cooked rice and physicochemical ch...
Heat stress during the preflowering panicle initiation stage seriously decreases rice grain weight i...
We examined the association of assimilate supply in the occurrence of milky white kernels in three c...
Our objective was to clarify whether rice cultivars with a higher grain dry-matter increase rate (GI...
We verified the effect of high-temperature stress applied to the root on the occurrence of white imm...
High temperature increases the amount of chalk in rice (Oryza sativa L.) grains, which causes grains...
Abscisic acid (ABA) is a key factor regulating starch biosynthesis genes and is involved in assimila...
Temperatures and solar radiation during ripening critically affect grain appearance in rice (Oryza s...
Temperatures and solar radiation during ripening critically affect grain appearance in rice (Oryza s...
The occurrence of chalky kernels in rice is causally related to kernel size and endosperm morphology...
Rice plants are highly sensitive to high-temperature stress, posing challenges to grain yield and qu...
The resistance to high-temperature stress and the structural appearance of the imperfect grains caus...
High temperature effects attributable to climate change can affect rice quality. The chalky area of ...
High-temperature stress during the grain-filling stage reduces grain quality of rice, and this is a ...
Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high...
The effect of high temperatures on grain quality, palatability of cooked rice and physicochemical ch...
Heat stress during the preflowering panicle initiation stage seriously decreases rice grain weight i...
We examined the association of assimilate supply in the occurrence of milky white kernels in three c...
Our objective was to clarify whether rice cultivars with a higher grain dry-matter increase rate (GI...
We verified the effect of high-temperature stress applied to the root on the occurrence of white imm...
High temperature increases the amount of chalk in rice (Oryza sativa L.) grains, which causes grains...
Abscisic acid (ABA) is a key factor regulating starch biosynthesis genes and is involved in assimila...
Temperatures and solar radiation during ripening critically affect grain appearance in rice (Oryza s...
Temperatures and solar radiation during ripening critically affect grain appearance in rice (Oryza s...
The occurrence of chalky kernels in rice is causally related to kernel size and endosperm morphology...
Rice plants are highly sensitive to high-temperature stress, posing challenges to grain yield and qu...
The resistance to high-temperature stress and the structural appearance of the imperfect grains caus...
High temperature effects attributable to climate change can affect rice quality. The chalky area of ...
High-temperature stress during the grain-filling stage reduces grain quality of rice, and this is a ...
Occurrence of chalkiness in rice is attributed to genetic and environmental factors, especially high...
The effect of high temperatures on grain quality, palatability of cooked rice and physicochemical ch...
Heat stress during the preflowering panicle initiation stage seriously decreases rice grain weight i...