Aerobic rice culture is a promising way to save water and achieve a high yield. The present study was conducted to identify the agronomic traits required for high rice productivity in aerobic culture using chromosomal segment substitution lines (CSSLs) obtained as progeny from the cross between Sasanishiki (japonica), as the recurrent parent and Habataki, a high-yielding indica cultivar with high spikelet production ability, grown under flooded and aerobic conditions in 2009 and 2011. Grain yields of the CSSLs in aerobic culture were similar to or higher than those in flooded culture in 2009, but were similar to or lower than those in flooded culture in 2011. There were significant effects of genotype and water environment on grain yield in...
This study aimed to identify new rice lines and hybrids that are tolerant to water deficit and produ...
Twenty-seven rice (Oryza sativa L.) genotypes were evaluated in two planting systems, viz. aerobic (...
Rice (Oryza sativaL.) is a staple crop consumed globally. Increased variability in rainfall in much ...
Genetic improvement of rice for aerobic (non-flooded) environments has received less attention than ...
We evaluated the genotypic differences in growth, grain yield, and water productivity of six rice (O...
A large-effect QTL associated with grain yield in aerobic environments was identified in three genet...
Abstract The genetic transformation efficiency of a rice variety is largely determined by its tissue...
We evaluated the genotypic differences in growth, grain yield, and water productivity of six rice (O...
We identified chromosome regions affecting traits (CRATs) for 30 productivity-related traits using 2...
Water deficit at the flowering stage causes dramatic reductions in rice yield. Screening for toleran...
Aerobic adaptation could be an important modification in the traditional rice to cope up with the in...
Rice production account for more than 50% of global irrigation water, thus, reducing water use is be...
Aerobic culture is a water-saving technique for direct-seeded rice cultivation. Growing rice under c...
To examine the possibility of breeding high-yielding cultivars with high nitrogen use efficiency for...
Rice is the oldest and widespread food crop, which is a staple food in many countries such as India,...
This study aimed to identify new rice lines and hybrids that are tolerant to water deficit and produ...
Twenty-seven rice (Oryza sativa L.) genotypes were evaluated in two planting systems, viz. aerobic (...
Rice (Oryza sativaL.) is a staple crop consumed globally. Increased variability in rainfall in much ...
Genetic improvement of rice for aerobic (non-flooded) environments has received less attention than ...
We evaluated the genotypic differences in growth, grain yield, and water productivity of six rice (O...
A large-effect QTL associated with grain yield in aerobic environments was identified in three genet...
Abstract The genetic transformation efficiency of a rice variety is largely determined by its tissue...
We evaluated the genotypic differences in growth, grain yield, and water productivity of six rice (O...
We identified chromosome regions affecting traits (CRATs) for 30 productivity-related traits using 2...
Water deficit at the flowering stage causes dramatic reductions in rice yield. Screening for toleran...
Aerobic adaptation could be an important modification in the traditional rice to cope up with the in...
Rice production account for more than 50% of global irrigation water, thus, reducing water use is be...
Aerobic culture is a water-saving technique for direct-seeded rice cultivation. Growing rice under c...
To examine the possibility of breeding high-yielding cultivars with high nitrogen use efficiency for...
Rice is the oldest and widespread food crop, which is a staple food in many countries such as India,...
This study aimed to identify new rice lines and hybrids that are tolerant to water deficit and produ...
Twenty-seven rice (Oryza sativa L.) genotypes were evaluated in two planting systems, viz. aerobic (...
Rice (Oryza sativaL.) is a staple crop consumed globally. Increased variability in rainfall in much ...