In this paper, we present and describe data comprising indicators of sustainability, collected from eight of the major certification schemes for salmon aquaculture and categorized according to the topics covered by each. These indicators cover most aspects of aquaculture production, including biotic and abiotic effects, feed, emission and waste, fish health and welfare, social assurance, and respect for native culture. In addition to being published in its entirety as supplementary material alongside this article, the data is available through a searchable database on the SustainFish project site: https://sustainfish.wixsite.com/sustainfishproject/search-indicator-database
This paper discusses the relationship between industry growth and environmental quality in the conte...
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture ...
Contribution of aquaculture to global food security has increased significantly, especially after th...
In this paper, we present and describe data comprising indicators of sustainability, collected from ...
This thesis was written as part of the SustainFish project, which was funded by the Norwegian Resear...
The sustainability of aquaculture is a complex issue that can be hard to assess and communicate. Com...
PresentationThere are three main aspects of sustainability; the environmental, the social and the ec...
To be sustainable, farmed fish should be environmentally suitable, biologically ideal, socially acce...
Sustainability certification has become an increasingly important feature in aquaculture production,...
Sustainability certification has become an increasingly important feature in aquaculture production,...
Environmental and sustainable aspects of food production are receiving increasingly more attention, ...
Sustainable development poses highly complex issues for those who attempt to implement it. Using the...
Sustainable development poses highly complex issues for those who attempt to implement it. Using the...
In this paper we present a suggestion for a sustainability assessment framework using genome editing...
Certification schemes are becoming increasingly important within aquaculture management, but the ind...
This paper discusses the relationship between industry growth and environmental quality in the conte...
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture ...
Contribution of aquaculture to global food security has increased significantly, especially after th...
In this paper, we present and describe data comprising indicators of sustainability, collected from ...
This thesis was written as part of the SustainFish project, which was funded by the Norwegian Resear...
The sustainability of aquaculture is a complex issue that can be hard to assess and communicate. Com...
PresentationThere are three main aspects of sustainability; the environmental, the social and the ec...
To be sustainable, farmed fish should be environmentally suitable, biologically ideal, socially acce...
Sustainability certification has become an increasingly important feature in aquaculture production,...
Sustainability certification has become an increasingly important feature in aquaculture production,...
Environmental and sustainable aspects of food production are receiving increasingly more attention, ...
Sustainable development poses highly complex issues for those who attempt to implement it. Using the...
Sustainable development poses highly complex issues for those who attempt to implement it. Using the...
In this paper we present a suggestion for a sustainability assessment framework using genome editing...
Certification schemes are becoming increasingly important within aquaculture management, but the ind...
This paper discusses the relationship between industry growth and environmental quality in the conte...
Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For aquaculture ...
Contribution of aquaculture to global food security has increased significantly, especially after th...