This review archives the achievements made in the last two decades and presents a brief outline of some significant factors influencing the Agrobacterium-mediated transformation of Sorghum bicolor. Recently, progress in successful transformation has been made for this particular monocot crop through direct DNA delivery method and indirect method via Agrobacterium. However, lower transformation rate still proved to be a bottleneck in genetic modification of sorghum. An efficient Agrobacterium transformation system could be attained by optimizing the preliminary assays, comprising of explant source, growth media, antibiotics, Agrobacterium strains and agro-infection response of callus. The selection of competent strains for genetic transforma...
Abstract Sorghum (Sorghum bicolor L. Moench) is the world’s fifth most common cereal crop and provid...
Abstract Background Sorghum (Sorghum bicolor L.) is one of the world’s most important cereal crops g...
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop globally by harvested ...
This review archives the achievements made in the last two decades and presents a brief outline of s...
peer reviewedThis review archives the achievements made in the last two decades and presents a brief...
The results presented in this work support the hypothesis that Agrobacterium-mediated transformation...
Not AvailableTransgenic technology in sorghum, Sorghum bicolor L. (Moench), especially the ...
Plant biotechnology has become a powerful tool to complement the traditional methods of plant improv...
Abstract only availableSorghum variety P898012 was transformed with agrobacterium tumefaciens contai...
The results presented in this work support the hypothesis that Agrobacterium-mediated transformation...
Master of ScienceDepartment of Horticulture and Natural ResourcesSunghun ParkSorghum (Sorghum bicolo...
M.Tech.Sorghum [Sorghum bicolor (L.)] is classified as a relatively recalcitrant crop due to its poo...
Abstract Agrobacterium-mediated sorghum transformation frequency has been enhanced significantly via...
Significant progress has been made on sorghum transformation in the last decades; however, the trans...
to the Chilo partellus (Swinhoe) through Agrobacterium-mediated transformation Savarimuthu Ignacimut...
Abstract Sorghum (Sorghum bicolor L. Moench) is the world’s fifth most common cereal crop and provid...
Abstract Background Sorghum (Sorghum bicolor L.) is one of the world’s most important cereal crops g...
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop globally by harvested ...
This review archives the achievements made in the last two decades and presents a brief outline of s...
peer reviewedThis review archives the achievements made in the last two decades and presents a brief...
The results presented in this work support the hypothesis that Agrobacterium-mediated transformation...
Not AvailableTransgenic technology in sorghum, Sorghum bicolor L. (Moench), especially the ...
Plant biotechnology has become a powerful tool to complement the traditional methods of plant improv...
Abstract only availableSorghum variety P898012 was transformed with agrobacterium tumefaciens contai...
The results presented in this work support the hypothesis that Agrobacterium-mediated transformation...
Master of ScienceDepartment of Horticulture and Natural ResourcesSunghun ParkSorghum (Sorghum bicolo...
M.Tech.Sorghum [Sorghum bicolor (L.)] is classified as a relatively recalcitrant crop due to its poo...
Abstract Agrobacterium-mediated sorghum transformation frequency has been enhanced significantly via...
Significant progress has been made on sorghum transformation in the last decades; however, the trans...
to the Chilo partellus (Swinhoe) through Agrobacterium-mediated transformation Savarimuthu Ignacimut...
Abstract Sorghum (Sorghum bicolor L. Moench) is the world’s fifth most common cereal crop and provid...
Abstract Background Sorghum (Sorghum bicolor L.) is one of the world’s most important cereal crops g...
Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop globally by harvested ...