Contact chemoreception is crucial for host plant choice selection in insects and is guided by input from gustatory receptor neurons, GRNs, housed in gustatory sensilla. In this study, the morphology and response spectra of individual tarsal sensilla on the fifth tarsomere of females of the moth Spodoptera littoralis were investigated. Two distinct morphological types of gustatory sensilla, TI and TII, were identified. Extracellular electrophysiological recordings were performed on each sensillum type using three sugars, two bitter substances and salt. Three distinct functional classes (TIα, TIβ, TII) were characterized, using cluster analysis based on the response spectra of three of the four responding GRNs. While each functional type of s...
In adult Lepidoptera the labial palps are best known for their role in CO2 detection, but they can a...
The natural environment of insects comprises a variety of volatile chemical signals that provide ess...
Herbivorous insects mainly rely on their sense of taste to decode the chemical composition of potent...
In herbivorous insects, host selection involves various sensory modalities (sight, smell, taste), bu...
Chemosensory information is crucial for most insects to feed and reproduce. Olfactory signals are ma...
The Lepidopteran Papilio hospiton uses only plants belonging to the Apiaceae and the Rutaceae famili...
On the island of Sardinia the lepidopteran Papilio hospiton uses Ferula communis as exclusive host-p...
Olfaction and gustation play critical roles in the life history of insects, mediating vital behavior...
Discrimination of edible and noxious food is crucial for survival in all organisms. We have studied ...
Herbivorous animals may benefit from the capability to discriminate the taste of bitter compounds si...
In herbivorous insects, food selection depends on sensitivity to specific chemical stimuli from host...
In the peripheral taste system of insects, the responsiveness of gustatory receptor neurons (GRNs) d...
The most challenging tasks for phytophagous insects are the location and selection of mates, food so...
Papilio hospiton Géné is an oligophagous species, endemic of the islands of Corsica and Sardinia, us...
Contact chemosensation, or tasting, is a complex process governed by nonvolatile phytochemicals that...
In adult Lepidoptera the labial palps are best known for their role in CO2 detection, but they can a...
The natural environment of insects comprises a variety of volatile chemical signals that provide ess...
Herbivorous insects mainly rely on their sense of taste to decode the chemical composition of potent...
In herbivorous insects, host selection involves various sensory modalities (sight, smell, taste), bu...
Chemosensory information is crucial for most insects to feed and reproduce. Olfactory signals are ma...
The Lepidopteran Papilio hospiton uses only plants belonging to the Apiaceae and the Rutaceae famili...
On the island of Sardinia the lepidopteran Papilio hospiton uses Ferula communis as exclusive host-p...
Olfaction and gustation play critical roles in the life history of insects, mediating vital behavior...
Discrimination of edible and noxious food is crucial for survival in all organisms. We have studied ...
Herbivorous animals may benefit from the capability to discriminate the taste of bitter compounds si...
In herbivorous insects, food selection depends on sensitivity to specific chemical stimuli from host...
In the peripheral taste system of insects, the responsiveness of gustatory receptor neurons (GRNs) d...
The most challenging tasks for phytophagous insects are the location and selection of mates, food so...
Papilio hospiton Géné is an oligophagous species, endemic of the islands of Corsica and Sardinia, us...
Contact chemosensation, or tasting, is a complex process governed by nonvolatile phytochemicals that...
In adult Lepidoptera the labial palps are best known for their role in CO2 detection, but they can a...
The natural environment of insects comprises a variety of volatile chemical signals that provide ess...
Herbivorous insects mainly rely on their sense of taste to decode the chemical composition of potent...