'Soybeans and Power: Genetically Modified Crops, Environmental Politics, and Social Movements in Argentina', by Pablo Lapegna, Oxford University Press, 2016
In this paper, we aim to examine the changing dynamics of the conflict over seed saving of genetical...
In August 2012 a transgenic soy producer and a pesticide spraying pilot were sentenced to three year...
In the last two years, four activists of peasant and indigenous organizations have died in the conte...
textOn the margins of the first and developing worlds, Argentines have made many bids to enter into ...
The presentation is based on Argentina and it focuses on biotechnology in agriculture. Argentina tod...
This paper explores the long term sustainability of Argentina's specialization in genetically modifi...
This dissertation is a case study of agrarian transformation in an agro-export society, Argentina. I...
Since the early 1990s, Argentinean grain production underwent a dramatic increase in grains producti...
Review of Food, Agriculture and Social Change: The Everyday Vitality of Latin Americaedited by STEPH...
Genetically modified soy has experienced enormous growth in Latin America’s Southern Cone nations si...
Based on data collected and research done in Brazil, this paper tries to show the situation of soy-b...
The concept of the “bioeconomy” emphasizes the importance of the creation, appropriation and distrib...
This paper explores the long term sustainability of Argentina’s specialization in genetically modifi...
The progress made in plant biotechnology has provided an opportunity to new food crops being develop...
Our interest is to understand the challenges to modern science and innovation regimes under conditio...
In this paper, we aim to examine the changing dynamics of the conflict over seed saving of genetical...
In August 2012 a transgenic soy producer and a pesticide spraying pilot were sentenced to three year...
In the last two years, four activists of peasant and indigenous organizations have died in the conte...
textOn the margins of the first and developing worlds, Argentines have made many bids to enter into ...
The presentation is based on Argentina and it focuses on biotechnology in agriculture. Argentina tod...
This paper explores the long term sustainability of Argentina's specialization in genetically modifi...
This dissertation is a case study of agrarian transformation in an agro-export society, Argentina. I...
Since the early 1990s, Argentinean grain production underwent a dramatic increase in grains producti...
Review of Food, Agriculture and Social Change: The Everyday Vitality of Latin Americaedited by STEPH...
Genetically modified soy has experienced enormous growth in Latin America’s Southern Cone nations si...
Based on data collected and research done in Brazil, this paper tries to show the situation of soy-b...
The concept of the “bioeconomy” emphasizes the importance of the creation, appropriation and distrib...
This paper explores the long term sustainability of Argentina’s specialization in genetically modifi...
The progress made in plant biotechnology has provided an opportunity to new food crops being develop...
Our interest is to understand the challenges to modern science and innovation regimes under conditio...
In this paper, we aim to examine the changing dynamics of the conflict over seed saving of genetical...
In August 2012 a transgenic soy producer and a pesticide spraying pilot were sentenced to three year...
In the last two years, four activists of peasant and indigenous organizations have died in the conte...
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