The food market is experiencing a period of deep tensions between farmers, food companies, and retailers across the world. This is particularly true in Italy, a Mediterranean country with a strong agricultural tradition and a great interest in the food market. The largest market weight in terms of food retail in Italy is held by national chains linked to the cooperative movement (Coop and Conad) that has promised to ensure more collaborative and less imbalanced relationships between producers and distributors, along with a stronger connection to the territory and socially responsible corporate management. The Coop is currently the biggest cooperative in Italy. Its increasing power in the Italian food retail system has caused it to behave li...
The food industry is one of the most important sectors of national industry. The big food industry i...
Do we lack food, do we lack agricultural production, or do we lack public policies capable of revers...
This article aims at analysing the features and the dynamics of those alternative agri-food networks...
The aim of this article is to examine some of today's problems of agricultural cooperatives in Italy...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
Agricultural cooperatives have often been promoted as a way to increase their market power and to ob...
Cause Related Marketing: between solidarity and competition within the Italian agri-food system A...
Consumer Co-operation in Italy: A Network of Co-operatives with a Multi-class Constituency di Patri...
The Covid-19 pandemic has affected all economic sectors. The agri-food sector has also suffered very...
The European food system is undergoing significant change driven both by global competitive forces a...
Since 2008, the European and global economic crisis and the digital revolution are the two main agen...
This article aims at analysing the features and the dynamics of those alternative agri-food networks...
Several alternative forms of trade in the agro-food market are spreading in Italy at local and globa...
This book examines contemporary food systems in Italy, paying particular attention to the landscape,...
The food industry is one of the most important sectors of national industry. The big food industry i...
Do we lack food, do we lack agricultural production, or do we lack public policies capable of revers...
This article aims at analysing the features and the dynamics of those alternative agri-food networks...
The aim of this article is to examine some of today's problems of agricultural cooperatives in Italy...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
Over the last twenty years, Alternative Food Networks (AFN) have become increasingly successful at r...
Agricultural cooperatives have often been promoted as a way to increase their market power and to ob...
Cause Related Marketing: between solidarity and competition within the Italian agri-food system A...
Consumer Co-operation in Italy: A Network of Co-operatives with a Multi-class Constituency di Patri...
The Covid-19 pandemic has affected all economic sectors. The agri-food sector has also suffered very...
The European food system is undergoing significant change driven both by global competitive forces a...
Since 2008, the European and global economic crisis and the digital revolution are the two main agen...
This article aims at analysing the features and the dynamics of those alternative agri-food networks...
Several alternative forms of trade in the agro-food market are spreading in Italy at local and globa...
This book examines contemporary food systems in Italy, paying particular attention to the landscape,...
The food industry is one of the most important sectors of national industry. The big food industry i...
Do we lack food, do we lack agricultural production, or do we lack public policies capable of revers...
This article aims at analysing the features and the dynamics of those alternative agri-food networks...