Abstract Background Previous studies in the Norwegian pig breeds Landrace and Duroc have revealed a QTL for levels of skatole located in the region 74.7–80.5 Mb on SSC7. Skatole is one of the main components causing boar taint, which gives an undesirable smell and taste to the pig meat when heated. Surgical castration of boars is a common practice to reduce the risk of boar taint, however, a selection for boars genetically predisposed for low levels of taint would help eliminating the need for castration and be advantageous for both economic and welfare reasons. In order to identify the causal mutation(s) for the QTL and/or identify genetic markers for selection purposes we performed a fine mapping of the SSC7 skatole QTL region. Results A ...
Fattening of the entire male pigs, when compared with other pig categories (barrows and gilts), appe...
Altres ajuts: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (CPE03010-C3)On...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Abstract Background Boar taint is an unpleasant condition of pork, mainly due to the accumulation of...
Abstract Background Boar taint is observed in a high proportion of uncastrated male pigs and is char...
Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs caused by...
<div><p>Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs c...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Background: Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of ...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Abstract Background In many countries, male piglets are castrated shortly after birth because a prop...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Fattening of the entire male pigs, when compared with other pig categories (barrows and gilts), appe...
Altres ajuts: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (CPE03010-C3)On...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Abstract Background Boar taint is an unpleasant condition of pork, mainly due to the accumulation of...
Abstract Background Boar taint is observed in a high proportion of uncastrated male pigs and is char...
Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs caused by...
<div><p>Boar taint is an offensive odour and/or taste from a proportion of non-castrated male pigs c...
Abstract Background Boar taint is an unpleasant odour and flavour of the meat from some uncastrated ...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Background: Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of ...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...
Abstract Background In many countries, male piglets are castrated shortly after birth because a prop...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
The improvement of meat quality and production traits has high priority in the pork industry. Many o...
Fattening of the entire male pigs, when compared with other pig categories (barrows and gilts), appe...
Altres ajuts: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (CPE03010-C3)On...
Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accum...