Although pork quality traits are important commercially, genome-wide association studies (GWASs) have not well considered Landrace and Yorkshire pigs worldwide. Landrace and Yorkshire pigs are important pork-providing breeds. Although quantitative trait loci of pigs are well-developed, significant genes in GWASs of pigs in Korea must be studied. Through a GWAS using the PLINK program, study of the significant genes in Korean pigs was performed. We conducted a GWAS and surveyed the gene ontology (GO) terms associated with the backfat thickness (BF) trait of these pigs. We included the breed information (Yorkshire and Landrace pigs) as a covariate. The significant genes after false discovery rate (<0.01) correction were AFG1L, SCAI, RIMS1, an...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Backfat thickness is one of the most important traits of commercially raised pigs. Meishan pigs are ...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
Abstract Background Average backfat thickness (BFT) is a critical complex trait in pig and an import...
The recent completion of the swine genome sequencing project and development of a high density porci...
The recent completion of the swine genome sequencing project and development of a high density porci...
BACKGROUND: The recent completion of the swine genome sequencing project and development of a high d...
BackgroundThe lack of integrated analysis of genome-wide association studies (GWAS) and 3D epigenomi...
Identifying the genetic basis of improvement in pigs contributes to our understanding of the role of...
Abstract Background Carcass fatness is an important trait in most pig breeding programs. Following m...
The Duroc × (Landrace × Yorkshire) hybrid pigs (DLY) are the most popular commercial pigs, providing...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Backfat thickness is one of the most important traits of commercially raised pigs. Meishan pigs are ...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
Backfat thickness is a good predictor of carcass lean content, an economically important trait, and ...
Abstract Background Average backfat thickness (BFT) is a critical complex trait in pig and an import...
The recent completion of the swine genome sequencing project and development of a high density porci...
The recent completion of the swine genome sequencing project and development of a high density porci...
BACKGROUND: The recent completion of the swine genome sequencing project and development of a high d...
BackgroundThe lack of integrated analysis of genome-wide association studies (GWAS) and 3D epigenomi...
Identifying the genetic basis of improvement in pigs contributes to our understanding of the role of...
Abstract Background Carcass fatness is an important trait in most pig breeding programs. Following m...
The Duroc × (Landrace × Yorkshire) hybrid pigs (DLY) are the most popular commercial pigs, providing...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Background Backfat thickness is an important carcass composition trait for pork production and is co...
Backfat thickness is one of the most important traits of commercially raised pigs. Meishan pigs are ...